Nancy Wu: Cabrilla Chita (raw fish) and pasta vongole were excellent, and cant go wrong with the ceviche Classico
Boon Koh: Nikkei ceviche is amazing - best we had in our entire trip of Peru! For beginners, go for the trio ceviche to try out first.
Bogdan Surdu: Awesome ceviche, the tuna in Nikkei one was excellent.
4. Canta Rana
8.4
Jr. Génova 101, Barranco, Lima
Seafood Restaurant · 128 tips and reviews
Emma: Excellent place for ceviche, I also enjoy the atmosphere
Emma: This place is very lively, I like the atmosphere a lot. Try the ceviche of course but also the shrimp in olive oil and spicy sauce (camarones al aji).
Laura: One of my favorite ceviche places and in my favorite neighborhood, Barranco. (Remember the purple potato and tuna causa? A riff off a dish from here.)
5. La Picantería
9.1
Calle Santa Rosa 388 (esq. Gonzales Prada), Surquillo, Lima
Peruvian Restaurant · 125 tips and reviews
Alexita: Beautiful little place with paper flags decor. Fresh fish, family style good for sharing. Informal ambient and share your table with others. Personally i love the spicy soup and of course, ceviche!
Emma: Great ceviche, tasty fishes. amazing cocktails!
Basil Shadfan: Pick a fish and do ceviche, norteño and the soup
6. El Mercado
8.9
Hipólito Unanue 203 (esq. Mendiburu), Miraflores, Lima
Seafood Restaurant · 188 tips and reviews
jake furst: transcendent lunch seafood spot from one of lima's acclaimed chefs. the ceviche's are all great, the grilled octopus was the best I've ever had, and the scallop roasted in butter is decadent & amazing
Oscar Gothberg: hot ceviche with crayfish, scallops, is fantastic
Alexita: It was my first time seeing such a colorful scallops, it was a delight to my eyes. Excellent seafood and ceviche, lovely open air space. Pisco sour was too strong for me.
8. Fiesta
8.2
Av. Reducto 1278, Miraflores, Lima
Peruvian Restaurant · 98 tips and reviews
Carolina Miranda: The classics are excellent (arroz con pato, seco de cabrito), but don't even think of leaving this place without dipping into the quick-seared ceviche. It'll make your brain tingle, it's so good.
Lip Lots: The duck rice is really nice. An upscaled traditional dish with powerful flavors. The ceviche caliente had a very interesting smoked touch. Dishes presentations were average.
Max: Incredible hot ceviche and a delicious and rich chocolate ice cream with olive oil and salt.
14. La Paisana
8.0
Jr. 28 de Julio 402, Magdalena Del Mar, Lima
Peruvian Restaurant · 63 tips and reviews
Roberto T.🎵🐷🍻: El ceviche de mero bordea la excelencia. El seco de cabrito con frejoles pídelo obligatoriamente con tamalito verde.
Adriana Aliaga Cortijo: Un ceviche de mero buenisimo!
Ana Marroquin de Mendoza: Los tamalitos verdes deliciosos, el ceviche increible, todo es buenisimo!