212 Washington St (at Sussex St.), Jersey City, NJ
Modern European Restaurant · Paulus Hook · 65 tips and reviews
Fred Sullivan: Brunch is good French made from ricotta stuffed brioches topped with amaretto honey toasted almonds and candied orange
Adrienne Petrino: Get the baked eggs with goat cheese and mushroom polenta!
Jain Koo: Great bartenders! They will recommend wines if you tell them what kind of wines u want. Plus, the food is great. Awesome cheese & salami selection! :)
Larry Fish: Everything is wonderful . Cheese and bread are executed with perfection! Nothing extra to hide flavor, just the delicious food
Adam M: Place is incredible. The chickpea appetizer and ricotta crostini wallets both perfect.
NJ.com: Razza's margherita pizza is a model of its kind — uber-fresh cheese, crisp crust, perfect char. Also recommended: the ricotta crostini and fire-roasted meatballs.
Hugh Williams: The cheese selection is out of this world. I'll definitely be checking them out again. Great selection of meats and pickled items as well
Tiff Kung: Large selection of cheese, along with nuts, crackers, and snacks. Owners are very friendly!
Djaniella D.: A wide array of cheeses to choose from... I don't even know where to start. They have such friendly, knowledgeable staff that will help you find exactly what taste you're looking for. I'm a huge fan!
American Restaurant · The Waterfront · 75 tips and reviews
Sarah Lopez: The short rib sandwich is awesome, as is the pear gorgonzola salad--but make sure you add grilled chicken.
Barbara: Get the Mac and cheese!
Snooty Waiter: Amelia's Flatbread Pizza with Chorizo, Wild Mushroom, Smoked Gouda and a Fried Egg easily makes "Best items I've eaten in NJ". Make sure to ask for a second fried egg, cause I think it should have two
Ace: One of the best chicken cutlet, fresh mozzarella, and bruschetta sandwiches around. DON'T SLEEP
Ayo Adedipe: If you love pork try the Prosciutto, Fresh Mozzarella, Sun Dried Tomatoes with Arugala on a sub roll with balsamic vinegar. Trust me you won't be disappointed!
Troy Hamilton: Chicken parm with fresh mozzarella is the best
341 Grove St (btwn Morgan & Bay St), Jersey City, NJ
Mexican Restaurant · Harsimus · 117 tips and reviews
Nicole Wooley: Mac and cheese and the table side salsa are amazing!! Only downside is that food comes out randomly... Our guacamole came out after the tacos.
A. Del Sole: Blue cheese guac (Blue Demon) and vegetarian seitan tacos just made my belly very happy
Erin Chis: Try the guacamole and this cheese dip with chips it's awesome! And the people are nice.
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