I had the Seared salmon filet, served with marinated kale & cauliflower, watercress, shaved fennel, white anchovy vinaigrette. Excited my taste buds. Tasty with just the right kind of kick.
Don't miss: Charcuteries Maison; Foie Gras Torchon; Smoked Beef Rib in Ayinger reduction with spatzle. Read more.
Inside track: Sit near the sweep of glass window walls for a view of the action in the gleaming kitchen. Read more.
This experience was by far the most delectable event of my trip and the creme brûlée cannot be passed up. Best we've ever eaten hands down!
Cosmopolitan elegance + refined Southern charm... love the H'town 4 Seasons! Plus 404 newly renovated rooms, including 12 suites... :)
My favorite store to shop. Almost always after shopping I go to their coffee shop for an extraordinary cup of joe❤️😍
The food is really authentic and the spicy broth just delicious. I love the idea of the hot pot and all the flavors. You should definitely try the all you can eat so that you can try different food
Chef Ferrarese's signature short rib ravioli with black truffle and corn purée is a favorite, as are his perfectly executed risotto dishes. Sunday brunch is a popular draw, too, with a lavish buffet!
A favorite since 1988. Try the Luc Lac. They feature an extensive wine list with reasonable bottle markup and excellent service and quality. Nice date restaurant!