Portobello mushroom strips hand-battered & fried, topped with refried black beans, roasted corn, escabeche carrots, queso fresco, cilantro, and avocado, then “drizzled” with ancho aioli. YES! Read more.
My favorite dish there has been chile relleno (with cheese) and house Margarita (I prefer strawberry flower, frozen). Chile relleno is high in cals, but good. I would call it their signature dish.
Ask for Mark. Greatest server ever! Had good suggestions and humor. Had a delightful dinner. Try the Mac & cheese and duck quesadillas.
This gastro-lounge serves upscale standards like a burger topped with bacon, cheese, avocados, jalapeños & a fried egg (with a side of mac 'n cheese) & fried asparagus battered with Saint Arnold beer. Read more.
happy hour is my favorite! 4:30-6:30 you get $5 fondues: cheese and/or chocolate (always both!) and $5 cocktails hmm tasty! Read more.
Go to sandwich bar and order the grilled veggie sandwich on toasted ciabatta bread. Grilled eggplant, asparagus, carmelized onions, goat cheese, hummus, grilled zucchini..Loads of good, fresh veggies