The cocktails are well worth the search; try the Blood & Sand, with scotch, orange juice, cherry herring, sweet vermouth and garnished with brandied cherries, or the Midnight Manhattan with home-made Read more.
You can trust Matt on the food, please reserve the seat front of the bar and try the whisky collection built up by Eillot. Must try the Yoichi 25 years raw while bottle last.
Great collection of whisky, they have some limited edition single cask that let you try the original taste from barrels.
Small, mahogany walled restaurant in the Mandarin that feels like a private club. British fare that is highly enjoyable. Fish & Chips and Shepherds Pie are recommended. As is the Laphroaig scotch.
A chilled out atmosphere and tankards to keep your beer ice cold for longer - and also the best collection of whiskeys and bourbons!! I recommend.