The 11 Best Places for Stout Beers in Greensboro

Stephen Charles: Try the Sexual Chocolate Stout - Love it. Not for lightweights

Joe Egan: The new steak n stout is the best! Will trade first born good.

Jim Platner: Beautiful patio, great local beer menu and awesome pizza!

Stephen Charles: Brooklyn - black chocolate stout #Craftbeer #sogso

Will Martin: Good selection, some cold beers in six packs and singles. 4-6 beers on tap. Great family run business, and very friendly folks. Good Luck!

Dena🍉 Sassu: The perfect craft beer store downtown! Walking distance & they have beers on tap to drink while you shop 👍

Christina: Get the Lion Stout for a smooth and interesting night :/)

Will Stevens: 26 beers by the draft! Amazing options. Duck Rabbit is my favorite.

Hollis Newton: Must try a wine or beer flight! Half BBQ Chicken and Shrimp & Grits entrees are delicious! Charleston Chocolate Chip Pie by the fire is the best!

Brandon Bellamy: It's one of my favorite places to go to when back in town. Great beer....

Jason Pittman: Check out the Buckshot.

Greensboro, NC (@greensboro_nc): Drink a brew at Natty Greene's Pub and Brewing Co. It's good and they brew it themselves in the brewery.

Jeff Endrusick: Great Irish bar with a dark atmosphere. The Guiness and Speckled Hen are Nitrous charged, go for the Murphy's Stout.

Justin Waller: Bangers and mash, fish and chips, shepherds pie...try one of the thousand beers

Ben Berkowitz: Great food and beer selection.

Sam Odle: Yummy appetizers to go with a broad wine selection and a big beer list. Great for dates

Cecilia Adams: Look out, Robert. I'm running for mayor......

Parker Watson: Don't talk to Jake!

Sonnie Gee: Awesome small plate dishes....amazing tiramisu!

Erin Routh: Even without a Living Social voucher we will go back! Very reasonable pricing for the small plates, everything was delicious! Service and atmosphere were excellent.

Gia - Drink.Eat.Listen: Every Wednesday: half-price bottles of any white or red wine on the menu!

Sue Barley: Excellent! Absolutely go for breakfast! Very very good!

Stephen Pappas: Duck confit w/ Brussels Sprouts - A M A Z I N G !

Jim Cremins: I have never had a bad dish here. Look especially at the seasonal menu

Jordan Groseclose: The meatloaf was insanely delicious and the mesquite fries were very good as an appetizer. Quality cheese and bacon on top.

bryan bro.: Buy a pint of beer. Drink. Repeat.

Clayton Smith: The bartenders are all super awesome. Tip them well.

Amy VanGundy: Beautiful hotel and great staff. Rooms are clean and plenty of parking.

Stephanie M: Guest service room service very accommodating to healthy substitutes such as steamed broccoli and hold the gravy. Much appreciated.

Celeste: Not very friendly staff. Fees for Internet. Don't plan on returning