Fabiana Rosa: Definitely the best gnocchi I ever had! Try it! And this is the small portion, that's perfect for one person. You can have a small salat also.
Katie Markgraf: Truffle gnocchi and ravioli in walnut cream sauce were amazing! Make sure to make a reservation. Half portions are offered of most dishes - try lots of things!
Lola A. T. Ruby: The gnocchi is the most amazing I've ever had! And they have an option called "porzione ridotta" that is a smaller version of almost all the dishes. For really fair price. Strongly recommend it!!
3. Trattoria 4 Leoni
8.1
Via dei Vellutini, 1 (Piazza della Passera), Firenze, Toscana
Italian Restaurant · Oltrarno · 310 tips and reviews
Alexei Grinbaum: Pasta with pears is easily the best pasta I've ever had. Cheesecake and olive oil for ruccola salad are also excellent.
Ni Xa: Friendly atmosphere. Great food! Pasta & peers is amazing, cheese cake with red fruits and the entrance with fried bread, prosciutto and cream also. The Steak is good but not unforgettable, big but $.
Serhey Novachenko: Pear pasta is just delicious, local wine is also very good
4. Trattoria 13 Gobbi
8.1
Via Del Porcellana, 9R, Firenze, Toscana
Italian Restaurant · Centro Storico · 164 tips and reviews
Michelle Kinsman: My God, the house rigatoni can very well be the best plate of food you have in your life.
Henry Taylor: Delicious tomato and mozzarella pasta and a lovely atmosphere sullied by atrocious service. If you do wish to come here given they treat the customer badly book in advance as it tends to get busy.
Justin Breton: Get the Rigatoni! Just do it. Also, their house wine is pretty good. An inexpensive alternative to a bottle. If you can, make a reservation via their website. It'll expedite your seating process. 🍝
6. La Giostra
8.9
Borgo Pinti 12R-18/R (Piazza Salvemini), Firenze, Toscana
Italian Restaurant · Sant'Ambrogio · 154 tips and reviews
Lydia Shahmoon: everything is delicious. brie and artichoke ravioli, pear and pecorino ravioli, seabass carpaccio - I need it all! and the complimentary appetizers are delicious as well.
Steve Sinicropi: The pear ravioli and steak florentine are fantastic.
Alexia Doyamis: Don't leave without trying the Burrata! The ravioli with pear was also delicious
7. Yellow Bar
8.2
Via del Proconsolo 39, Firenze, Toscana
Italian Restaurant · Centro · 100 tips and reviews
Julio D: Nice dishes, great place for having lunch. Prices are on the average, approximately 10 per person. Fresh pastas are great
Andreas Skalleberg: Fantastic pasta, great pizza, excellent service. Highly recommended!
Arian Dovald: Amazing handmade pasta. I cannot express how incredible the gnocchi was. At first I thought it wouldn’t be enough, but I was stuffed by the time I finished. The atmosphere and service was welcoming.
8. Tamerò - Pasta Bar
7.6
Piazza Santo Spirito 11, Firenze, Toscana
Italian Restaurant · Oltrarno · 99 tips and reviews
Simon: Nice and cozy, rather but not too touristy place. Very good pasta and wine. A bit pricey and they got live music Thursdays and Fridays.
Rafael Tara: At lunch we had amazing pasta. The tagliatelli with pesto and cherry tomatos was one the most delicious and fresh pasta i've eaten in Firenze! The cheesacake was amazing as well!!
Berke Cetin: Perfect pasta, nice staff :)
9. Mercato Centrale
9.1
Piazza del Mercato Centrale 4 (Via dell'Ariento), Firenze, Toscana
Food Court · Mercato Centrale · 543 tips and reviews
Candice Roterman: Everything is amazing 😍 the pasta bar, the porchetta and the pizza napolitana
Lucy Perry: Super fun, bit chaotic, perfect fresh pasta!
Maciej Małysz: Great food market with wide selection of Italian places (like pasta with fresh truffles, sandwich with cow's stomach or more traditional pizzas). Lively, with different price levels (5-40 Eur)
10. Acqua Al 2
8.5
Via della Vigna Vecchia, Firenze, Toscana
Italian Restaurant · Centro · 70 tips and reviews
Natasha Attal: The pasta sampler is always delicious. The Filetto al Mirtillo is also great!
Kate Gomes: The menu is all in Italian. But just ask for the assortment plates (pasta, meat, cheese, salad or dessert) all of which are amazing!
Najla: A must in Florence try the trio steak and 5 kind pasta you will get the chance to experience a variety of dishes a very cosy and lovely place I recommend ❤️
12. Il Gatto e La Volpe
8.4
Via Ghibellina 151/R (Via del Acqua), Firenze, Toscana
Italian Restaurant · Centro · 86 tips and reviews
Sergio Salvi: Best : penne alla vodka and tortellini strascicati and tortelli alle noci and the meat :-D Try also the focaccia with balsamico and oil and a bit of salt...
Sasha Kotelnikova: Great priced. Stuff is quite indifferent. Ask about how spicy is food, we've got overpeppered pizza. Ravioli stuffed with porcini mushrooms served with truffle sauce(3d page of menu) are incredible.
Greg Milani: Very easygoing restaurant with nice price and food! They have different pastas and they are all great 👊
13. Ciro & Sons
8.6
Via del Giglio, Firenze, Toscana
Italian Restaurant · Centro Storico · 85 tips and reviews
Benbenz Bb: Spaghetti lobsters so testy!!! Fresh food and nice staff!
Melissa Anderson: Everything is gluten-free! Even if you're not GF, the pasta and pizza are delicious, as are the salads, meat dishes and desserts.
Katherine Blood: Absolutely fabulous food and service! Must have the Tiramisù and handmade pasta! Bellissimo!
14. Il Santo Bevitore
8.8
Via Santo Spirito 64/66, Firenze, Toscana
Italian Restaurant · Oltrarno · 110 tips and reviews
Geoffrey Summerville: Perfect pasta, great wines by the glass, and friendly service. Simple but stylish and timeless.
Ben Gateley: The pastas are really amazing and the wine selection is worth going for just on its own.
Hailey Heewoo Kim: amazing selection of cheeses & salumi. DELICIOUS pasta - loved the one with Uni!! accompanied with a great wine selection and romantic atmosphere. must go when you're in Florence 😍
15. Trattoria Cammillo
9.0
Borgo San Iacopo, 57/R (Piazza de' Frescobaldi), Firenze, Toscana
Trattoria · Oltrarno · 40 tips and reviews
Suneil Malhotra: Get the fettuccine with peas; it is in fact the most amazing pasta experience I've ever had. The garlic and tomatoes spaghetti-another winner. What do they do to make it amazing?
Philina Fan: such delicious pasta! must get the gnocchi and anchovy pasta!
Moof: Fabulous, simple (ie not too fussy) food that is excellently prepared. I especially enjoyed the homemade pasta with peas and cream.