One of the best places in NYC, both in terms of quality and value. Try the tavern for great cuisine at an excellent price. We loved the monkfish with citrus salad ($22) & the ricotta cheesecake ($9). Read more.
Modern French patisserie from former Hakkasan pastry chef offers a sit down cafe in the back, a dessert tasting menu on the lower floor, bread, pastries, fanciful cakes, eclairs and Stumptown coffee. Read more.
LOVED the cheese and meat plate, the squash pizza was great but MOST amazing was the salted caramel ice cream sundae with popcorn and chocolate sauce. Great service also.
All the hand-rolled pastas here, the strozzapreti is a fav. Gnocco frito with burrata & all desserts esp the homemade gelati. Great vibe and energy. Unique Italian wines many pleasantly priced!
You MUST start with the falafel and the trio of hummus, spicy feta, and tahini and finish with the silan for dessert!
Do the chef's tasting - they bring out 6 dishes of their choice. Can't go wrong with anything on the menu, but recommend the lettuce cups, beets, cauliflower, morel wonton, coconut berry desert.
Meat quality is good, but the experience was awkward. It's like they didn't consider the rest of the meal. They also changed the dessert on us with no explanation (we got 5 cubes of watermelon).