This place is pure magic. Lovely friendly staff, incredible tempura omakase and delicious sake. We loved talking to Dime, Nicholas and Chef Yokota. Such a nice add to the neighborhood and so tasty.
It's settled - this is my new brunch favorite. A Moroccan twist on classic NYC brunch deviates just far enough from the norm, but still satisfies my Sunday Eggs Benedict cravings
Fruit Supreme (brandy soaked cake w fruit slices top) and cheesecakes are excellent choices. But you MUST try their Black Forest cake :) rich moist cake & subtle cherries chocolate & cream. <3
Don't come here if you're on a diet. If you do come here while on a diet, be prepared to question your motives on what makes you happy in life.
The Café where, in 'Curb Your Enthusiasm' Larry stops in Veniero’s to buy a French baguette that he would eventually use to beat a man attacking Ricky Gervais in the NY subway. Find out more: Read more.
This place a great draft selection and a very relaxed atmosphere with comfortable couches to enjoy your beers on.
Amazing food married with terrific service (at the bar!). Truly a rare combination now a days. Fettuccine is as amazing as all tips note, in addition to the squid salad and cured salmon. Salmon shown.
Owner Shane Covey says he doesn't own a freezer and prepares the seafood simply: “We just put the fish on the plate so people understand the value of it.” Read more.
The scene is Americana and the cocktails are savory and eclectic, employing everything from kale juice in the Garden Variety Margarita to Szechuan peppers in the Track Town Fizz.
Jason Mendenhall, the bar's mixologist, makes his own bitters, preserves and cola—try the San Fran Sprout, made with his soda and fernet-branca, an Italian liqueur. Read more.
My favorite greek restaurant in the city, everything is simple and really tasty, looks like an authentic family place in Greece! Don't forget to finish your dinner with some Ouzo ;)
This restaurant is now the foremost provider of classic Attic octopus in the East Village, served with grilled toasts saturated with olive oil. Read more.
American good with Asian and European roots with a decidedly French wine list. Outstanding inventive food, enthusiastic service. Amazing to find a Michelin star in Alphabet City — get the Pig Out!
A surprising new Alphabet City fine-dining restaurant. It's refined food in a place where it's okay to wear shorts and flip-flops. Get the pork confit with peanut noodles for two. Read more.
Tuome, a darling new eatery has just begun service, presenting familiar dishes with an Asian twist. Try the Pig Out, which includes Berkshire pork with spicy peanut noodles & fiery lime sambal. Read more.