The 15 Best Places for Seafood in Dublin

Camila Torres Mezzabotta: Tried the “Seafood Paella” and the “Monkfish, Prawns and Mussels” IT WAS AMAZING!!!!!

Eléonore P.: Nice place on the harbor with fresh seafood. The cod of the fish and chips is really good!

Robin Blandford: Friday Chicken Wings! But seafood recommended highly too!

Esther Esteban: Amazing food and environment. Sadly, too much stressed waiters that rest charm to the experience. I recommend Marinated seafood delicious starter, 28 days beef as main course and pear-ginger dessert.

Bobby Kennedy: Their pre-theatre prix fixe menu is incredible. Short rib, smoked trout, wine: all of it was amazing.

Heléne Björkman: Sirloin steak was excellent and the fried wing fish together with excellent service makes this a place to visit

Leonardo Rossetti 🤓 🇮🇹: Seafood is fantastic. Love their shellfish platter. Sometimes there is live piano.

Brook H: The mussels are amazing! Great service and beautiful interior.

Ernie Sasquatch: Great seafood stew. Great broth garlic bread. Lots of food in huge pot

Niall Fallon: Fish and chips is delicious. Great buzz. Lovely staff

Matthias Ihl: Awesome mussels! Nice, cozy place.

Fiona Cleary: Calamari is amazingly soft, deluxe Chowder is to die for and the sticky toffee pudding was heaven! Overall very impressed.

Yigit Yucel: Mussels and calamari are great for starters! Go for the pan-fried cod as main dish. Nice view but a little pricey. Friendly staff!

Tom Kennedy: Great food, seafood all the way here. The calamari and risotto is great, monkfish was marvellous. Fantastic chocolate fondant too.

Nicole Findeisen: Amazing sea food dishes, friendly staff, beautiful view.

EDR: 12 oysters per 20 Euros totally worth it! Try the chowder it is also very good!!!

Jochen Van der Worp: A very nice early bird and delicious fish dishes

Rob Dyson: Superb food on every level. Marvellous starters with a tremendous selection and great seafood.

Robert Holan: Great Fish & Chips served in amazing atmosphere. Ambience is unique.

Valentina Ciolino: Worth waiting for a table, good cocktails and freh fish.

Julia Cooleva: The place and food are amazing! Despite the place looks like a palace it’s quite cosy inside. The food was delicious- oysters was fresh and a fish was cooked delightedly. The service is also great

Silvia Adriana: Oyster stout and courgette & brie soup are the best things in the world!

jace baker: The Oyster Stout might be the best stout I've had in a while (toasty, sweet, briny, still light), pairs nicely with the Irish lamb stew. Great spot.

Jit BP: A Dublin institution. Try some of their craft beers and don't ask for Guinness; they don't have any. Hop head and oyster stout are best!

Cem Oz: Great place for delicious seafood in the city centre. The torched and dressed oysters were nice. Prawns was great. Chowder was the best. Bit pricey, but no credit cards which is a big minus for me.

Flo: Amazing seafood! Great oysters for fair price especially for happy hour...anytime again

Tom Hughes: We had the chowder and a lobster roll and they were both delicious. Also the creme brulee was amazing! Very friendly staff and a great atmosphere!

Nathalie Clement: Amazing sea food but also fresh vegetables, all types of cheeses, charcuterie , etc.Coffee shop inside with the best chocolate triangles ever.Great service too!

ashley tevatia: sit at the bar, get the grilled oysters, calamari, and gambas. so good.

Paweł Rein: Of course fish was great but brownie was exceptionally awesome. Be sure to have brownie!

Caro Schiefer: Great fish and chips. Nice staff. Unfortunately I don't like mussels even though they really seemed good!

D H: Great food and service. We had the pie and half lobster and were great!

Marina Penziy: You have to come here in spite of the weather. Fresh seafood, lobster, best chawder ever!

Anthony Remedy: Seafood ramen is very good. Get in before 5.30 to get the lunch menu which is practically the same as the dinner menu but way cheaper.

Melanie Rabier: Great Sushi, Maki and Sashimi. The Bento Box is a best, like most dishes there. Best restaurant in Dublin.

Ricardo Sanchez-Saez: Delicious Japanese food. This is the real deal. Try the edamame (salty japanese beans, usually aten as appetizers), the seafood tempura and any of their excellent sushi platters. Not too expensive.

Aliénor Fragnier: Choose the Smoked Haddock with salt and vinegar, best Fish & Chips ever !

Ertugrul Malatyali: Best Fish and Chips restaurant chain. All menus are delicious. Ask for tartar souce.

Ilaria Omi: It's nice take a good and tasty fish and chips here and sit near the sea with seagulls !

Aidan Clarke: Delicious seafood, reasonably priced, nice beer garden for eating outdoors, reserve a table at weekends.

Carmine Petrone: Special of the day, monkfish wrapped in Parma ham on potatoes gratin!

Joan Burke: Fish and chips - excellent

David Carter: Ramen on the menu now. Squid tempura is amazing - some of the best I've had

Ada: The vegetarian bento box for lunches in weekday is absolutely amazing! Also the Seafood ramen and sushi in general are very good!

Salvatore Canfora: portions are big, everything seems fresh and the restaurant is very authentic. I liked california roll and salmon creamy roll.