817 South Los Angeles Street, 1st Floor Lobby (9th), Los Angeles, CA
Vegan and Vegetarian Restaurant · Fashion District · 11 tips and reviews
Lysle S: Nice people working here, and great vegan sandwiches with pretty unique delicious flavor. Vegan candy bars. Chili (side) taste like its from can and soda are all non-sugar (strange taste).
Joe Murphy Librarian: Perfect take out vegan sandwiches and smoothies (and great service). Try the Sir Nasty!
Joe Murphy Librarian: Among the top three best vegan Reuben sandwiches
Vegan and Vegetarian Restaurant · Bunker Hill · 17 tips and reviews
Michael Liu: The Bombay Mix is delicious. Would go great with a nice vegan beer.
Doris Neubauer: The Pho is great and the Bun 33 entree (kelp noodles with veggies). This is definitely a date spot trying to play up the fresh, healthy game on classic Asian dishes. Cucumber mule was alright.
Robert Sandoval: On my first visit, I had the curried rice. They hit it out of the park on this one. The dish was amazing! This is now on my top three Los Angeles vegan restaurants.
426 S Main St (btwn 4th & 5th St), Los Angeles, CA
Noodle Restaurant · Downtown Los Angeles · 53 tips and reviews
Janis W: The food is fantastic here:) love the veggie fritters & veggie pho!! It's a Friday night staple for me.
Chloe Nguyen: Vegetarian pho is yums! also try #24: bun cha gio chay (vermicelli rice noodles with veg egg rolls). With any of the bun dishes, dump all of the sauce in the bowl add sriracha, and dig in!
Luis Mendoza: The vegetarian spring rolls are amazing! A must have appetizer.
Salad Restaurant · Financial District · 9 tips and reviews
Adrian Phillips: Big Plate, fried chicken, kale and swap out the mashed potato for veggies. Always a solid choice for lunch or dinner (as they are open until 9pm)
Mariana VF: Vegan salads 😍😍😍
Cindy Chang: What is there not to like? Fresh and simple. Have healthy and comfort.
Donut Shop · Jewelry District · 6 tips and reviews
Zan Kat: Awesome vegan donuts 🍩
Kelly: Interesting flavor options, but soooo dry. Fine for vegans, I’m sure, but inadequate substitute for anyone who eats and enjoys real donuts and baked products.
Justin Ordoveza: They have a curated selection of unique donut flavors, ice creams and milkshakes. There are no seats.
317 S Broadway (btwn 3rd & 4th St), Los Angeles, CA
Market · Downtown Los Angeles · 339 tips and reviews
Dave Matthews: Lots of great fruits and vegetables. Be sure to try the fresh beet juice.
G Soto: The best veggies! Free Parking
Natalia: 1st time here & I loved it! Bought some fruit & veggies for nothing & had for lunch ceviche tostadas & shrimp cocktail that was excellent. It was cool to see a diversity of people inside the Market.
Japanese Restaurant · South Park · 9 tips and reviews
Alison Byrne Fields: The silken tofu dish is amazing.
Connie Chiu: I loved the salmon trout (melts in your mouth) and the rice dish wrapped in a leaf (amazing & complex flavors & textures). The ikaru tofu is good. I didn’t like the koji pork.
Christopher Yokota: Everything we tried was delicious!
Cupcake Shop · Financial District · 35 tips and reviews
Ruth Behr: Vegan red velvet cupcakes are amazeballs.
Jamie R: Expensive but good cupcakes. Nice employees. Free cupcake on your birthday. Only one type of vegan cupcake. Huge variety.
Lucas Zarlengo: Well know cupcakes for a reason - they are delicious. So many flavors to enjoy, several that are seasonal or only on rotation once to twice a week.
Sandwich Spot · Financial District · 40 tips and reviews
Alejandro @mracastro: Cherry Soda and Vegan Banh Mi!
Adrian Phillips: The greatest sandwich place in LA. Pork Belly Bahn Mi pro-tip: scoop the bread and ask for a side of Pork Belly juice. Side of Curried Cauliflower Cous Cous. That's all I ever order, ever.
isa belle: Pork belly banh mi, curried couscous are my staples when visiting this place!