1. The Water Grill
9.0
544 S Grand Ave (at 6th St), Los Angeles, CA
Seafood Restaurant · Financial District · 68 tips and reviews
Rachel Elnar: The Sunday clam bake is very nice, try it! Clean flavors, tasty and enjoyable.
Marco Marano: Excellent service and old school decor....try the Chilean Sea Bass it's fresh and meaty. Also the Cherrystone Clams melt like butter. Fish and chips is also tasty especially if you are at the bar.
Hector "Taz" Velez: had the Wild moro black cod delicious. A must have
2. SUGARFISH
8.4
600 W 7th St Ste 150 (at Grand Ave), Los Angeles, CA
Sushi Restaurant · Financial District · 123 tips and reviews
Matt M: Go for the Nozawa if you're really hungry. A great value and you'll leave full of delicious fish.
Jon Gluck: Incredibly fresh & tasty fish! And the Chef's options are a great idea!
Kenji Arakawa: The "Trust Me" sushi / sashimi combo is just perfect. Fish is incredibly fresh and melt in your mouth tender. And the rice - that beautiful, warm, fluffy, loosely packed rice.
3. Fisherman's Outlet
8.2
529 S Central Ave (at 5th St), Los Angeles, CA
Seafood Restaurant · Downtown Los Angeles · 44 tips and reviews
Bill T.: The fried fish plate is my favorite. Also great with scallops or shrimp. The swordfish with double coleslaw instead of fries, love it!
Rich Ancheta: Fried Shrimp Platter AND Catfish Strips Platter, best of both worlds and will only set you back about $20. Well worth it, if you ask me.
Brian Kay: The charbroiled Shrimp and Scallops is a must try. Never disappoints and you can get fries rice or green salad as your base. They are HUGE shrimp!!
Beau Bourne: The crisp seaweed, warm rice, and cool fish combine perfectly in every bite. Delicious hand rolls at an amazing value.
Adrian Phillips: Just line up and wait for some seats to free up. Only thing on the menu is the delicious warm rice and crunchy hand rolls. Blue Crab and Lobster are my personal favorites. Going solo is great too.
Vic Zaud: 5 huge amazing hand rolls for less than $20. Loving the yellowtail hand roll.
5. Bestia
9.2
2121 E 7th Pl (at Santa Fe Ave), Los Angeles, CA
Italian Restaurant · Downtown Los Angeles · 249 tips and reviews
Melissa Risteff: Don't miss the roasted bone marrow, chicken gizzards, mussels and clams, and veal tartar = WOW! excellent service and wine recommendations!
Lizzy Saxe: Really loved this meal. Fantastic pasta, delicious calamari, and perfect bone marrow. But it's definitely a meat place. The branzino we had was tasty, but mealy in texture.
Matt Pokrzywa: Lobster Crostino, pastas, cocktails, desserts are all perfection ❤
6. Bottega Louie
9.0
700 S Grand Ave (at 7th St), Los Angeles, CA
Italian Restaurant · Financial District · 782 tips and reviews
Mike Lewinsky: Bianco Pizza, Tuna Carpaccio, Burrata and Roasted Tomatoes, Heirloom Carrots...enjoy a lil heaven.
Betty De Anda: Expect a wait, but it is very well worth it! The salmon and eggs benedict brunch dish is oh so good!
Kristie Hart: Crab beignets and ceviche small plates were excellent!
Erica Yen: Deliciously fresh oysters, perfect wine pairings chosen by the French owner, and awesome service.
Adrian Phillips: Solid wine selection along with bottles of Stella if you'd prefer a beer. Located on the Hill St. side of Grand Central market. Tried the oysters, tuna poke and shrimp cocktail, was very impressed.
Brandon Watson: Really great addition to the new happenings at Grand Central, quick raw oyster lunch, "The Best"
15. Seasalt Fish Grill
812 W 7th St, Los Angeles, CA
Seafood Restaurant · Financial District · 12 tips and reviews
Anthony Cheng: great place for Poke. if you get the poke salad. share it it's big enough for two people.
Joy Kessler: First visit we had shrimp in a blanket and fried shrimp. Both were flavorful--really excellent for the price. Very good vegetables as accompaniment. We'll be back!
Haley Vingsness: Much more casual and cozy than it appears from the street. Poke is very popular, get the Poke Three Ways to try all the kinds.