1. SUGARFISH
8.4
600 W 7th St Ste 150 (at Grand Ave), Los Angeles, CA
Sushi Restaurant · Financial District · 123 tips and reviews
Matt M: Go for the Nozawa if you're really hungry. A great value and you'll leave full of delicious fish.
Kenji Arakawa: The "Trust Me" sushi / sashimi combo is just perfect. Fish is incredibly fresh and melt in your mouth tender. And the rice - that beautiful, warm, fluffy, loosely packed rice.
Pocket Sun: Old school Japanese style sushi. Crispy seaweed, warm rice and fresh fish make perfect hand rolls. Set menus are nicely paced and bring satisfaction to the taste buds.
2. Fisherman's Outlet
8.2
529 S Central Ave (at 5th St), Los Angeles, CA
Seafood Restaurant · Downtown Los Angeles · 44 tips and reviews
Jeremy Hermanns: Los Angeles's version of Seinfelds Soup Nazi - amazing Fish, fried shrimp and lobster bisque.
Bill T.: The fried fish plate is my favorite. Also great with scallops or shrimp. The swordfish with double coleslaw instead of fries, love it!
TK Lewis, Sr.: Charbroiled Salmon is to die for!
Beau Bourne: The crisp seaweed, warm rice, and cool fish combine perfectly in every bite. Delicious hand rolls at an amazing value.
Vic Zaud: 5 huge amazing hand rolls for less than $20. Loving the yellowtail hand roll.
Irina S: Got the 4 hand rolls. Scallop, crab, salmon, yellowtale. Love sushi :D
6. Takami Sushi
8.5
811 Wilshire Blvd Fl 21 (at S Flower St.), Los Angeles, CA
Sushi Restaurant · Financial District · 55 tips and reviews
Paula G.: Great views of the Downtown LA. Order the shrimp with spicy tuna and the lobster roll: deliciousness!
Ara Aslanian: Sorry.... Didn't have time to continue last visit..... For Sushi/Sashimi, order Halibut Carpaccio, Japanese Kanpachi Negiri, Japanese Snapper Negiri/Sashimi..... Uni is freshest and best I've had!
Ara Aslanian: Also, must order Seared Tuna dish and Chilean Sea Bass (amazing)
7. Bottega Louie
9.0
700 S Grand Ave (at 7th St), Los Angeles, CA
Italian Restaurant · Financial District · 782 tips and reviews
Steph: Expect a wait of atleast an hour on weekends, even if it's a late dinner. Amazing burrata pizza, portobello fries and tuna carpaccio. Also a full bar for some classy cocktails.
Brian Chernick: Great environment for brunch. The ricotta pancakes and salmon benedict are phenomenal. Don't forget a side of roasted potatoes.
Hana Nesbitt: Beautiful atmosphere - like walking into a movie. But it's not just looks, brunch is delicious! Smoked salmon eggs benedict & beignets are the way to go. Only bummer is it does get noisy...
8. Guisados
8.8
541 S Spring St (at 6th St), Los Angeles, CA
Taco Restaurant · 106 tips and reviews
Doug de Wet: The grilled fish tacos, which also have black beans in them, are unique and tasty; they're great if you want something on the lighter side.
Michelle Wiles: Fish taco was my favorite
Vivi Tao: So freakin good and affordable. Get the sampler if you want to try more. Mole, chorizo, fish are top 3 personally
11. Guerrilla Tacos
8.7
2000 E 7th St, Los Angeles, CA
Mexican Restaurant · Downtown Los Angeles · 25 tips and reviews
Doug de Wet: Sweet potato may not sound like a great taco filling, but it’s fantastic. Fried cod tacos and potato taquitos are also great. Reasonably priced, excellent service and nice atmosphere to boot.
Simple Foodie: Baja Fried Cod Taco, Pork Char Siu, Potato Taquitos, Pocho Taco
arjun b: baja cod tacos 👍🏽👏🏼❤️
13. Perch
8.9
448 S Hill St (13th Floor), Los Angeles, CA
French Restaurant · 240 tips and reviews
Los Angeles magazine: perfectly cooked fillet of perch (the fish, and a clever pun) over baby leeks, the buttermilk-marinated and crispy-baked frog legs, and the down-home take on a cassoulet called Pork & Beans. Read more.
Alex: Food is great (especially the tuna tartare). Medium-high prices. Excellent staff and service. The rooftop has an amazing atmosphere. Also: great cocktails (if you enjoy vodka, try the Lolita!).
Jess Kono: Very sceany. Get the tuna tartar, octopus and scallops!
14. Otium
8.5
222 S. Hope St., Los Angeles, CA
New American Restaurant · Bunker Hill · 64 tips and reviews
GQ Magazine: A cantilevered stack of glass-and-wood boxes, surrounded by century-old olive trees, with one side covered in a massive—as in 84-feet-by-32-feet— photographic mural by Damien Hirst of swimming fish.
Clara Berta: Love the delicious cocktails and sitting at the bar is a real treat! Special hamachi and amazing salmon salad and pasta out of this world! Make reservations, since they do get busy!
Mark Wyrick: Fish is crazy fresh.
15. Sushi Zo
8.2
334 S Main St (at E 4th St), Los Angeles, CA
Sushi Restaurant · Downtown Los Angeles · 7 tips and reviews
Isabella Wei: Top notch fresh fish sourced from all over the world!
Kevin T: Amazing splurge meal! Fantastic fresh fish, prepared exquisitely. Definitely a must for special occasions.
Lara: Amazing sushi, really creative and exotic (i.e. jellyfish, uni, sea urchin, etc.). Expensive but worth it!