Best place for fresh fruits and veggies. Open all year round on Saturday. Even in Winter. Read more.
Hands down, the best vegan soul food I've had (better than Souley Vegan in Oakland, CA). They had run out of collard greens but the kale braised in soy sauce was excellent.
Diners can expect a mixture of vegetarian options, meat, and seafood options including crab rangoon, fish croquettes, Mongolian hanger steak, mapo tofu, and, yes, cheeseburger spring rolls. Read more.
Great restaurant, well suited to vegetarians as well with lots of choices for all, really knowledgeable staff. Make sure you book ahead though as its very popular