The 9 Best Places for Garlic Potatoes in Detroit

Shannon Casey: Ask to see their Michigan wines on the wine list. Some great options!

Eater: The Rattlesnake Club aims for a local and seasonable touch on its menus. Ringing in the summer with its "power lunch," the Riverfront restaurant needs no gimmicks to win our hearts. [Eater 38 Member]

Sean: Propose to your girlfriend!

Alex Rhea: I'd love to recommend just one thing but the entire brunch menu is ridiculous. Bloody Mary's are great. Tap list is great. Can't beat St. CeCe's.

Sarah Cox: Sit as close as possible to the fireplace. If it is February, sit in the fire.

Chow Down Detroit: Not on the menu. Try the kimchi-bacon fries! It's amazing!

Elaine Smith: Plaid Tidings at the Gem & Sister's Christmas Catechism in the Century are selling out quickly! Make sure you make your reservations today by calling (313) 963-9800!! Don't forget to ask about dinne

Scott Myers: See a great show in Detroit's best little theatre! Read more.

Naz M: A great space for an intimate reception!

Erica L: Get the Henry Ford Booth. If you've never had caviar, try it. Worth every penny. Lobster and Rib-Eye were so delicious. Can't wait to go back.

Daniel Baker: had a wonderful salad with seared ahi tuna, jumbo lump crab, avacado, artichoke palms sliced on a bed of lettuce . . . to die for! The lobster bisque soup was very, very, very good!

Jeff Schlaf: Top notch. Shrimp cocktail, Serrano Mac

David Murray: Can't go wrong with their Salmon Dinner (when in season) and their Pulled Pork Ravioli.

Alex Linebrink: Try the Butternut squash ravioli - Awesome dish! Great with the Moscato. I LOVE this place. #vegetarian #awesome

Randy: Great place for a date. Great food with good conversation. Can't go wrong with the Pappardelle Bolognese. Large noodles with great texture paired with the second best Bolognese I've ever had.

Eric Fogle: Black and blue salad w/blue cheese dressing is excellent

Dan Austin: Lentil walnut burger is as tasty as it is unique when it comes to vegetarian menu options in Detroit.

Mike Fitz: Specials are awesome. Do not neglect the insert.

Maria Sells: the house salad, spin dip, cheese sticks are so so good!!

Anthony Morrow: Lobster Grilled Cheese is where it's at.

Summer Stone: Best za ever

Chantay Leonard: Have the seafood chowder and pan seared duck. They are delicious!

Janelle Rogers: Try the Dragon Eggs for spicy beyond your wildest dreams. Gorgonzola stuffed chicken with the hottest sauce I've ever tasted. Another alternative is the rasta wings if you want to bypass cheese.

Erynn Pannell: Rasta Wings, Scooby Doo Pasta, Dragon Eggs, Anti-Pasta Salad (which I miss), Buffalo Nachos and Bellinas. One of my favorites places in the D to eat!