2. Corinne
8.3
1455 California St, Denver, CO
Restaurant · Central Business District · 9 tips and reviews
Allison M: Everything! Well every thing we've tried so far. Drinks, brunch, apps, entrees. Even got dessert once. This was my second time and I'll be coming back.
Carl Lu Yin: The chicken and waffle is great! Waffle is crispy and fluffy and the fried chicken is very tender.
Scott Spaulding: Great for breakfast, pancakes, avocado toast, biscuits
4. Bastien's
8.8
3503 E Colfax Ave (at Madison St), Denver, CO
Steakhouse · City Park · 28 tips and reviews
Steve Kaus: You can't go wrong with the Sugar Steak at Bastien's. I would recommend "rare" if you're up for it.
Denver Westword: Looking for the cocktail culture of the ´50s? Bastien's has it. This is still a great place to go for good steaks, strong drinks and a taste of Denver's culinary past. Read more.
Chad Grote: This prime rib will not dissapoint. Finish with the salted caramel vanilla cake! Dangerously delicious!
Brent Gatewood: Tacos were fantastic, great chips and salsa, awesome service!
Jeighsen ®: Order the Lengua Tacos. Nothing like tongue in your taco!
Caitlin Admire: New fave place for Sundays ($10 bottomless mimosas), Mondays (2 for 1 margs) and Tuesdays ($1 tacos)
13. Tamayo
8.0
1400 Larimer St, Denver, CO
American Restaurant · LoDo · 80 tips and reviews
Ashley Sevadjian: I had La Tampiqueña, which is a beautifully seasoned fillet steak with a tomato salad, guacamole, and a small cheese enchilada. It was delicious. You could taste every element.
Shannon Vogel: The bottomless margarita brunch (unlimited small plates and free flowing brunch cocktails) for $35 is a no brainer!
Susan Roark: Good sangria
14. Hacienda Colorado
7.6
4100 E Mexico Ave, Denver, CO
Mexican Restaurant · Virginia Village · 53 tips and reviews
Gary Hale: I've been going to Hacienda Colorado since it first opened on Wadsworth. The steak fajitas are awesome, as are the margaritas. They have a good happy hour menu for a stop on the way home.
Luke Holmboe: I've been singing the song the whole time I've been here.
Kelli Schandel: The Herradura Coin marg on the rocks is best! They also do tacos in lettuce cups for us paleo/ gluten sensitive peeps.