Trendy Mediterranean tapas bar & restaurant that overlooks the city. We loved the carrots, baba ghanoush, and the green sofrito paella, made with lentils & quinoa. Great vibe just for drinks too.
The teriyaki quinoa bowl (pic: half order) and the wild mushroom pizza were both delicious. Wonderful service!
For the most part, you'd think it was very good, with flavors pulled from across the globe and enough choices to suit everyone in your group... Read more.