Great food,especially the edamame dumplings. However the service is lacking. We sat for 30 mins with empty water glasses and no cocktails. Our waitress would disappear so it was a 3 hour dinner.
The edamame dumplings dish was a winner, and tasted as if they were mixed with ricotta cheese. They swam in mushroom broth — umami heaven — topped with edamame beans, scallions and sesame seeds. Read more.
The menu is fusion without being fusion, new but classic -- and all of the sushi is superb. Bring the gold card and don't forget to make reservations. Read more.
Bento box is a nice switch up for an airport bar. Vegetarians beware though, the edamame has meat in it. Weird.
Reader tip: An oasis in the midst of the chaos. Having enjoyed their homemade soups, arepas and signature drinks, it makes me want to venture into Denver proper to try the original restaurant. Read more.
Try the hako roll. Seared tuna, salmon, unagi topped with honey wasabi sauce, eel sauce, sesame seeds, avocado, edamame and dynamite sauce
The menus can be just as surprising, full of ultra-modern sushi interpretations as well as chirashi plates and tempura ice cream. Read more.
It's been over 25 years since Sushi Den opened and there's still a wait every night. That's some real staying power, folks. [Eater 38 Member] Read more.
Everything was spectacular. Fried pickles, tator tots, fries, burgers, staff, service ... literally NO complaints. This is the best place we've eaten since we've arrived in Colorado.