The menu covers a lot of ground. The pasta carbonara was an excellent take on that classic, and for dessert, the tiramisu stood out. They've got local beers are on tap and the cocktails are exemplary Read more.
Maybe the best traditional “red sauce Italian” place in Denver. All the good stuff- parmesan, gnocchi, carbonara etc. Can’t go wrong. Great cheesecake too.
The Cherry Tomato is a comfortable place with cracked-tile floors and rough brick walls, a bar crowded with locals and a young, eager staff. Read more.
This restaurant is amazing. Try the Devils on Horseback, Scallops, Rack of Lamb, Pork Tenderloin, and for dessert the Banana Creme Brûlée Pie! Also the Don Draper is a great cocktail!!!
Order the bottomless blood orange mimosas off the brunch menu! Read more.
Simple, straightforward Italian fare. Platters are enough to feed two people. Try the Pasta alla Carmine, pasta with tomatoes, basil, capers and marinara sauce. Platters $23.95-$44.95. “More Info" for Read more.