Palomino Charlie: Loved the pan fried dumplings, wonton soup, orange chicken and pork lo mien.... food was delicious. Staff is very friendly and helpful
SpaceTex Mendell: Shredded beef with Thai chiles and cilantro rocks! Get it today!
1080 Clear Lake City Blvd (btw Hwy 3 and Crescent Landing Dr), Houston, TX
Cajun and Creole Restaurant · 41 tips and reviews
Jerry House: Excellent service and the food is very good.
M B: Good food; friendly service. Tried this spot because was in the mood for catfish and they have good reviews. Catfish platter is hearty: 5 pcs, salad (option), fries, hush puppies & cornbread
Chris Spencer: We recently discovered Abe’s and it’s quickly becoming one of our favorite places. We try something new each time and everything we have tried has been excellent!
Jessica Canchola: Chicken and sausage gumbo was delicious. Good service, nice atmosphere.
Kenneth Ware Jr.: If the weather permits, eat outside on the patio. The lunch specials are reasonably priced, and the cheesecake was the bomb.com! Lemonade lovers will enjoy the strawberry lemonade (free refills).
Michael Stowell: Always good service and good food when we come here.
Tarrah Wright Palmer: Love the crab won tons! I love that I can go out to eat and still lose weight. www.facebook.com/healthtipsbytarrah
Jessica Canchola: Ugh. I had the Korean BBQ and my dad had the Mongolian Beef. It tasted like it could've came from the frozen food section at the grocery store. We didnt even eat, we took it to go. Never coming back.
1105 Clear Lake City Blvd (Highway 3), Houston, TX
Gastropub · 14 tips and reviews
Caroline Petrin: Everything I’ve eaten here is great and there’s always an awesome selection of beers and ales, as well as hard ciders and wine. I’ve yet to be disappointed.
David VanOrstrand: The beer selection, the food and the staff cannot be beat!!
Eugene Kuhar: The beer is high brow. Waiters and waitresses seem to stick around so you start to know them. Food is very good. Not an overwhelming menu. What is on the menu is done very well. Try the pork tenderloi
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