Glenn Schmitt: Bottom is my fav “Migas”! Love the crunchy corn chips mixed in. Top is my new try the “Monk Special”. Bacon, eggs, green chiles and cheese. Loaded! Still haven’t found anything I don’t like here!
Catherine Smith: Green chili pork taco, missionary style. So yummy!!
Alex Havard: The Pizza is to die for, wings are baked and have flavor to the bone, and they have the best beers all quality, just a great small business !!
Schmidt: Dans is the best. Throw away your other menus. Long live Dan.
Ricky Aquino: Some of the best pizza around!! Dan has perfected his craft!
Veronica Diaz: The best way to describe this place, it's like subway for pizza, you get to pick you toppings!!! And the prices are amazing.
Royce Mathew: We (my wife and I) get a single mod sized pizza and their blackberry lemonade. Since it's unlimited toppings we just split the one pizza between two of us and walk away full. It's fast and worth it.
Blake Deans: Lots of toppings for pizza. You can pick one or pick 'em all.
Cristal Calvillo: My favorite is the tiger roll! Best I ever had! Love the green tea. And always tradition to end the meal with banana Tempura with green tea ice cream
Danielle Sullivan: try the Volcano roll if you like rolls that are a little spicy
Austin Smith: This place is the bomb.com and they play awesome 80s music.