Best steak I've ever had, everything was cooked to a new standard of perfection. Their exemplary list of cocktails contained classics like the Vesper and Mint Julep, both made phenomenally.
The wine cellar is stocked with Old World vintages, while the signature cocktails start with powerful brown spirits. Read more.
Come here with a smokin hot guy so that the ambiance doesn't bother you... Food is pretty good, but Mastro's is better for the money.
Must get the lobster mash and butter cake!
BUTTER CAKE. Real whipped cream, nice crisp outside, warm and rich on the inside. Dessert doesn't get better than this.
The martini is shaken with dry ice so it bubbles like a cauldron, steaks come out perfectly medium-rare & a signature side of lobster mashed potatoes is comically indulgent. http://tmoutchi.us/10esgeQ Read more.
Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Crab Crab Crab
This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle. Read more.
From the copper-topped tables to the 11-day dry aged ribeye with bearnaise sauce and roast mushrooms, this is a restaurant to take seriously. Read more.
Omfg yes. So good
A transcendent dinner experience. Sublime steaks, perfect sides (get Brussels sprouts), thoughtful wine program, and comforting desserts. Did I mention the swanky atmosphere and world-class service?
Filet mignon was to die for. Save room for dessert and get the sundae tower😍 literally the best
Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails. Read more.
Best tried steak house in town 👌🏼
We sat at the bar for drinks and dinner. Excellent service and food. We had the meatballs, shrimp deviled eggs and the raw bar for dinner - colossal shrimp and crab legs.
Had a perfectly cooked small filet mignon and delicious sides of creamed spinach, sauteed mushrooms, and asparagus with hollandaise sauce. Tiramisu and cannolis were perfect end to the meal...
The goods: textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe. http://tmoutchi.us/10esgeQ Read more.
Best steak in Chicago!
Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
Just going for a drink? Head to the terrace.
Private dining room upstairs was great and still perfect service! Best Chicago cut in the city
The $50 porterhouse is impeccably seasoned & boasts warm layers of sumptuous fat running through full-flavored meat. The only problem is that for $50, it's kind of small. http://tmoutchi.us/10esgeQ Read more.
You will always have an excellent dining experience!
Outstanding steak house! The food was amazing and our service was equally outstanding. A bit pricey but we'll worth it. Get the filet trio! Good beer flights too.
I love the the Trio of Medalions! Love.
The bread basket is awesome!
Amazing service, atmosphere, and food. Extremely professional. David Land was an excellent server!!
Great food everything from the steaks to the incredible smores desert (a must do)
A steakhouse’s reason for being is typically the beef. But what you really want is the fried chicken. The crust glinted with salt and was adorned with candied orange zest and flecks of rosemary. Read more.
Loved the mushrooms and kale salad. Mojitos to die for
14k chocolate cake: words fail me, it's that good
Appetizers and salads are large enough to share, and so are the sides. Save room for dessert, tempting though the menu is.
Parmesan crusted chicken with side of Mac and cheese
They have fish & chicken 2
Try the mushrooms
In the film "High Fidelity" (2000), Rob's ex-girlfriend Laura (Iben Hjejle) meets up with Rob's sister Liz (Joan Cusack) to have a serious chat in scenes filmed in this Smith & Wollensky Steakhouse. Read more.
Their steaks are EVERYTHING!
The best steak downtown by far try the bone in ribeye ..melt in ur mouth..:-)
We prefer the subterranean piano bar, with vintage photos of Capone and crew and the high wooden tables are packed with storytellers and uncompromising carnivores. http://tmoutchi.us/10esgeQ Read more.
They have steak down, stop messing around; sit at the bar to have a more engaging experience.
Lovingly made in NYC, CHI, SEA & LA