1. Fung's Mandarin
7.2
1343 W Morse Ave (at N Glenwood Ave), Chicago, IL
Asian Restaurant · Rogers Park · 6 tips and reviews
Steven Richards: Absolutely best authentic Chinese Mandarin in the Midwest! Must try Hot & Sour soup, Orange Peel Chicken and Pot Stickers
Steven Richards: Everything I've tried on the menu is wonderful! Fish, shrimp and tofu tonight... Yummy!
Ryan Pagan: I was very surprised on how good the food was, it was pretty amazing!!!! Plus the waiter brought us out two appetizers for free, the moo shu beef was just outstanding and the portions are huge.
Dan Pyatetsky: One of the most memorable pizzas I’ve had. Everything was surprisingly under-seasoned but it was still excellent. Walk in the Woods tasted great once we added salt, and Where’s Ruby was the favorite.
Christopher Floss: The best #pizza in #streeterville! Over twenty years in the making to perfect their crust. The meatballs are worth a try, too!!!
Magda Brej: We stumbled upon this place after the architecture tour, great thin crust pizza!
Jenny Pfafflin: Be sure to visit the deli counter in the back to pick up some fresh feta; a dozen falafel; or a spinach-and-cheese and lamb pie (amongst others). Homemade lentil soup, too!
David Bell: Love the Baklava!
Darrell: The folks who work here are the nicest people on the planet. Really. The food is great, with a selection of fresh foods, grains, spices, and fruits. The people are better.
10. Mercadito
8.3
108 W Kinzie St (btwn Clark St & LaSalle Blvd), Chicago, IL
Mexican Restaurant · River North · 249 tips and reviews
Mary Kay Hardcastle: Eater says try the Cookie Cutter ($11) made with gingerbread rooibos tea-infused Herredura reposado, Ferrand Curacao, lemon, Negra Modelo beer and garnished with bourbon smoked sugar and orange peel.
Marco Morelli: torrejas de bolillo dessert (creme anglaise soaked mexican bread, vanilla ice cream, cajeta sauce - like french toast with ice cream on top!), Camaron Ceviche and the Toreado Guacamole are must gets.
Michael Caputo: Try the Camaron tacos. It's shrimp, roasted garlic, chipotle mayo, avocado and it's amazing! Read more.
11. Steak 48
8.9
615 North Wabash Avenue (Wabash and Ontario), Chicago, IL
Steakhouse · Near North Side · 38 tips and reviews
Christopher Floss: Always a favorite for awesome #steak and #seafood in #Chicago. Try the crispy #shrimp or fried #calamari as an #appetizer. Can’t go wrong with the #newyorkstrip for #dinner! 48 #wines by the glass!
Faisal Sg: Best tried steak house in town 👌🏼
Karen W: We sat at the bar for drinks and dinner. Excellent service and food. We had the meatballs, shrimp deviled eggs and the raw bar for dinner - colossal shrimp and crab legs.
12. R Public House
8.5
1508 W Jarvis Ave (at N Greenview Ave), Chicago, IL
Sports Bar · Rogers Park · 27 tips and reviews
ISC Chicago: Breakfast Plate (two eggs scrambled, sausage patties, breakfast potatoes, & homemade biscuit)
Johnny Barr: The food here is as good as the staff is AWESOME! The Juicy Lucy is amazing! Order Pizza too! It warms up nicely the next day!
Tony Lonien: Fried Chicken every Tuesday night! You're not American if you don't come in every Tuesday for it.
14. First Draft
8.2
649 S Clark St, Chicago, IL
Sports Bar · Printer's Row · 22 tips and reviews
Ryan Sponseller: Might be my favorite wings in the city! Incredible!
Heather Folsom: Simply put, we will be back ASAP. Poutine, wild boar meatballs w/cheddar grits, mac, & gnocchi were all phenomenal. Impressive beer list and server Amanda was spectacular- so funny & knowledgeable!
Andrew Stiles: Good for sports if you can get a table. The goose island Ogden is a good local craft beer. Pizza was a pleasant surprise.
15. Fisk and Co.
7.9
225 N Wabash Ave, Chicago, IL
Seafood Restaurant · The Loop · 9 tips and reviews
ISC Chicago: COCONUT CURRY MUSSELS (lemongrass, ginger, mango, cilantro, makrut lime leaf)
Adam B: This is really a hidden gem in the loop. It's never incredibly busy so it's easy to get a table at the last minute, and the food/service is always outstanding.
David Hogg: Chorizo mussels and truffle fries