The 15 Best Hotel Bars in Chicago

Holger Sommer: Super cool Rooftop Bar. We enjoyed our stay a lot. Will be back for sure.

Jonathan Levy: Best rooftop in town 🙌🏻

Faisal Sg: Best rooftop view in the whole town 👍🏼

Kelly Gotkin: Fantastic breakfast buffet. Excellent scrambled eggs.

Ludo Raedts: Always bring your ID if you want to drink alcohol. Even when your 40...

Antonia Maycunich: If you sit at the bar, you 100% will have the best experience with Angel & Steve. Clearly 2 gentlemen who love their jobs and love people. They are absolutely wonderful.

Shannon Jeropke: The bloody Mary’s are delicious!

Neil OCallaghan: "The weather is here, I wish you were beautiful."

Gabby Akers: Very kind staff and great water pressure!

Jolene Balsimo: So expensive it's almost a joke.

Pierce Grantham: Awesome Bar plus good snack mix while at Bar. Complimentary wifi.

David Higgins: Eggs Benedict with salmon is fantastic, would have it again for sure. Cafe latte not so good, crappy small black mug and too hot too drink😁😳. Better off at Starbucks for the latte😤

Geoff Hancock: Get the "Mom's favorite" it's a classic combo that's fancied up a bit.

Nick Obot: Best hotel lounge club I’ve been to!

Matt Thompson: Want to add that extra special touch to your stay? Well then this is your sanctuary. 13 floors above the river lies this beautiful gem. Butlers on staff to help with every request. A++

Paul Pizzella: Cucumber martini! Ask for it!

Abdulrahman 🇺🇸.: Hello 👋🏻;

Josh Liu: Super-friendly bar staff and complimentary snacks!

Laura W: Cheese and Chocolate Fondue Available During Lunch and Dinner. The Swiss custom of the "forfeit" Every time a woman drops bread or fruit into the fondue she must kiss every man at the table.

Ben S: Decent selection of seating. Ok bar.

Stephen Peeler: C/O the lounge before you go out for dinner, pastas, cheeses, veggies and deserts. Did I mention nice wines & unmeasured pours? Enjoy, the hotel ain't cheap but the lounge access adds instant value!

Heather Camm: dup use: http://foursquare.com/venue/2222121

Kokua H: Try the chef's crab cake appetizer! They are scrumptious. Let us know what you tried!

Adam Seger: Try a hum & Gingerale at the bar or one of the bartender's recommendations with hum. It's a unique, delicious rum made locally

Marty Wheeler Burnett: The Allertini - try it!

Maggie Olmetti: Perfect place for a holiday event! Check out the website at www.ChiBarChicago.com

Stefanie: Get the signature cocktail. So good.

Emily Kresser: Order the Kobe Corn Dogs!

@MisterHirsch: Great place for late night cocktails... & Excellent service.

Time Out Chicago: The best part about the Coq d’Or is the live music on weekends. Read more.

@KayeNW: Hands down this place offers the best service of any bar I have been to. They can make any classic cocktail you desire to perfection and will stop at nothing to make sure you get a wine you love.