Thumbs up for S'more and the Chocolate Hazelnut Brittle
Chocolate Hazelnut too die for
Get the Salted Caramel cupcake; it's buttery, creamy, & caramel-dreamy!
Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
Try the Kale and Cheddar scone
You can’t go wrong with their fresh breads & scones. Stick with the plain croissant or almond croissant. The chocolate lacks the melty chocolate center we ALL love.
Not cheap, but the winning combo of a chocolate hazelnut long john and a cold brew coffee was amazing
Favorite place to get donuts in the city! Try the classic buttermilk or the orange poppyseed.
Very good. Not as sweet as other donuts, which lets the other flavors come forward. I usually go for raised donuts, but the cake donuts are very light and delicious.
The chocolate hazelnut long john is like shoving a jar of Nutella into your mouth and the peanut butter cup is the Reese’s of our dreams. Read more.
Heaven is a chocolate donut dipped in a latte made with La Colombe espresso.
Firecakes' donut ice cream sandwich is held together with chocolate espresso or vanilla bean gelato, and adorned with rich chocolate, caramel sauces, and cocoa nibs. Hell to the yes. Read more.
You won't find lasagna or tiramisu on the menu. Restaurant is very L-O-U-D-not the place for a first date. Very extensive wine list. Try the chocolate hazelnut dish for dessert. Trust me.
The hazelnut chocolate molten cake.
One of the better italian restaurants in chicago. Definitely make it one a nice day and sit outside because it makes all the difference. Great service that makes you feel like italy!
Chocolate hazelnut vegan cookie, Emerald Spring green tea.
Espresso purists, pour-over nerds and latte lovers alike can find their caffeine fix at this coffee shop, which works directly with growers to develop its coffees and roasts its own beans locally. Read more.
Gone are the extra-large drinks and blender mochas, and in are a constantly rotating series of seasonal single origin coffees for the manual brew bar, or feature single origin and blended espressos.
Get the panna cotta or chocolate hazelnut tart if available that day!
Sandra Holl's macarons are perfectly at home in Floriole's elegant pastry case alongside seasonal baked treats. They're light, airy, and full of delicate flavor, leagues beyond usual sugary versions.
The pizza at Floriole Cafe & Bakery is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
Wisma has des Rosiers’s silky soups, hearty sandwiches and sensible entrées (salmon with quinoa), all of it delicious, all of it made with sustainably, and priced as if it were in the suburbs. Read more.
The soups will blow your mind.
You've got to try their butternut squash soup; so good!
Castello di Santa Vittoria Rosa Vittoria ($13). "Intense bouquet of violets, roses, and jasmine supported by a great depth and structure on the palate," says owner and wine director Aldo Zaninotto. Read more.
The panna cotta is fantastic!
I love this place. Great wine offerings, excellent service, atmosphere is spot on and the food-one word: WOW. Definitely a restaurant to visit often in a great neighborhood.
Cash only. Always amazing ice cream. The Italian ice is great. I love to combine the mango Italian ice with the vanilla soft serve!
Eskimo Kisses is to die for..... coconut ice cream w/ chocolate chunks.
This place is great!! Need a place to cool down from the summer heat or humidity? Come here and get refreshing Italian Ice in over 15 different flavors. My combo is Lychee, Blood Orange & Grapefruit!
The best Starbucks baristas I've ever seen. Great drinks, quick service, all smiles and so friendly - even at 8AM!
Love all the baristas!
Best workers ever!
Great NEW patio!! Great place to relax and enjoy the summer!!
New patio is worth the visit
What can I say that hasn't been said? Go to NOK. It can get pretty busy at peak times, so plan accordingly. The wait staff is excellent and always friendly. Food is phenomenal. Need I say more. 9.5/10
You can't go wrong with the: beef koubideh, lamb koubideh, or chicken skewers. Order medium. The dill rice with saffron is moist as always. Love the cheese and bread amuse. Ask for their spicy sauce.
Come for lunch and get the lamb plate with dill rice.
Their banana pudding is heavenly, both regular and chocolate hazelnut
Banana pudding is a must. I can't pass this place without getting the urge.
The ultra-creamy texture of the banana pudding is interrupted with small chunks of banana and, best of all, Nilla Wafers that turn to tender cake after bathing in the pudding for a day or two.
Lovingly made in NYC, CHI, SEA & LA