6. RPM Italian
8.9
52 W Illinois St (at N Dearborn St), Chicago, IL
Italian Restaurant · Near North Side · 238 tips and reviews
Marcela: Deliciosa burrata
Molly E: Love the meatballs, burrata, and brussel sprout salad.
Allison Kaminski: Mama De pandis pasta, burrata, lobster caprese, meatball, hazelnut tartufo
9. Mia Francesca
8.8
3311 N Clark St (at W Aldine Ave.), Chicago, IL
Italian Restaurant · Lakeview · 53 tips and reviews
Daniel Hakimi: Lobster ravioli, chicken tortellini, burrata, olive oil, apple tart with cinnamon gelato.
Charley Todd: They change the menu monthly but everything is solid. Our table had 6 dishes - biggest winners were prosciutto con burrata (w/pesto) and the conchiglie alla papalina. Loved this place.
Tom: Start with the blue cheese & Asparagus salad, then try some of their unique seafood dishes. Get the skate wing if they have it.
10. 3 Arts Club Cafe
9.1
1300 N Dearborn St (at W Goethe St), Chicago, IL
Café · Gold Coast · 83 tips and reviews
Cameron W: The burrata main plate features an entire burrata. Delicious. The tomatoes were bursting with flavor. The decor is all restoration hardware, very nice.
Rodrigo S: LA HAMBURGUESA 🍔 es una mamada. Lo que pedimos para compartir (ensaladas, burrata, etc.) fue también muy bueno
Paola Venturini: Pretty place, oat milk latte, burrata and truffle fries
11. Mi Tocaya Antojería
9.1
2800 W Logan Blvd (California), Chicago, IL
Mexican Restaurant · Logan Square · 19 tips and reviews
Alex Pyatetsky: No 😊🙁. Had Sunday menu. Nopales+burrata - stingy on burrata. Salad pretty flat. Caldo de Res, amazing broth, ~one note after first bowl. Requested salsa for diversity. Want to come back for tacos.
Martin: Ensalada De Nopales - Raw Cactus, Burrata, Cured Tomato
Vicki R.: Everything is delicious here, but the elote is unmissable. (And I always ask to take the leftover salsa home—it’s just so damn good.)
12. Swift & Sons
8.7
1000 W Fulton Market (at Morgan St), Chicago, IL
Steakhouse · Fulton Market · 32 tips and reviews
Ken McVay: Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
James Kiernan: Crispy rock shrimp to start followed by bone in filet!! 🍤🥩
Gino Gianneschi: Crab Crab Crab
13. Prosecco
8.5
710 N Wells St (at W Superior St), Chicago, IL
Italian Restaurant · River North · 30 tips and reviews
Marco Morelli: The Rigatoni Norcina (grooved tube of pasta, pancetta, mild sausage, light tomato creme sauce) and the Burrata E Prosciutto Con Pomodori Secchi are great.
Mike: The food and service is perfect every time. Best Italian in River North.
Crain's Chicago Business: For a more substantial starter or light entree, pick from the carpacci menu of air-dried beef filet, beef tenderloin or duck, thinly sliced and garnished sparely. Read more.
14. Marisol
9.0
205 E Pearson St (Mies van der Rohe Way), Chicago, IL
Restaurant · Streeterville · 19 tips and reviews
ISC Chicago: BURRATA with Michigan peach, candied beet, fennel, and marigold butter
Matt Dicker: Perhaps the Gold Coast's best coffee shop, and a true hidden gem.
Tom Biro: Lovely wine list
15. Labriola
7.7
535 N Michigan Ave, Chicago, IL
Italian Restaurant · Streeterville · 38 tips and reviews
David Heiser: Get the burrata to start and the fisherman's stew for your entree. Leave happy.
Fran Su: Arugula salad and burrata are quite good. Seafood pasta has generous portion, not the most fresh mussels though...
Chicago Tribune: Check out this 300-seat downtown restaurant for the pretzel-bunned Richie burger, sandwiches, Neapolitan pizzas, pastas and salads. Read more.