The Carolina gold rice is the best rice in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more.
It's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]
Chef Sean Brock, who was named best chef in the Southeast in the 2010 James Beard Awards, raises, butchers and smokes his own hogs. Read more.
Fresh food grown by local producers and a seasonally updated menu make The Glass Onion a true farm-to-table experience. Order the crispy chicken leg. Read more.
Mac n' Cheese is AMAZING...They don't always have it but if they do...GET IT! Read more.
Order the buttermilk fried chicken or the pork chop. Both are incredible dishes. Best fried chicken I've ever tasted!
Beignets! Mimosas. And the Holy City Croque Madame is amazing. Service is very friendly. Atmosphere is great. Patio is fun and relaxing (plenty of fans to keep you cool)
You can't go wrong with anything on the menu. Ask your server, they'll give you a great description and help you choose your sandwich destiny!