3. Swig & Swine
8.3
1217 Savannah Hwy, Charleston, SC
BBQ Joint · Parkwood - Farmfield · 52 tips and reviews
Mary Catherine James: The brisket is amazing! #tender
Robert Glenn: Smoked Turkey, Beef Brisket, Wings, Mac & Cheese. You name it...it's the best BBQ in Charleston.
Eugene Mah: Great brisket. Pimento cheese makes for a very good appetizer
4. Rodney Scott's BBQ
8.0
1011 King St, Charleston, SC
BBQ Joint · Downtown Charleston · 27 tips and reviews
Marsha Ann: Pulled pork, greens and ribs are excellent, doesn't get any better! Don't forget to get banana pudding
Hattie Stroud: Fall-apart ribs, perfect hushpuppies, and banana pudding.
Jason Su: Must try the pulled pork and ribs. Make sure to try all the sauces.
Judi Mccuistion: Pork belly and the pulled pork are to die for. The pimento cheese, pate and pickle appetizer was a great choice! Friendly waitstaff as well. A must while in Charleston
Mollie Gannon: The pulled pork sandwich is fantastic, but the pork belly sandwich will leave you speechless!
Lindsay Goldman: Get the pulled pork and the biscuits. Best butter I've ever had in my life.
Laura Douan: The house burger and BBQ are amazing! They also have a great beer and bourbon selection!
Katie Czuczejko Paynter: Great vibes, excellent service, BOURBON BOURBON BOURBON selection and BBQ! What more could you want?
Pam Rosensohn: Absolutely amazing food!! Must try the brisket and chicken chili!! Friendly staff!! Excellent service!
7. Poogan's Porch
8.4
72 Queen St (at Meeting St), Charleston, SC
Southern Food Restaurant · Downtown Charleston · 225 tips and reviews
Chloe Motes: The fritters, home made biscuits, & the BBQ sliders are divine!! Also the staff is super friendly. We will definitely come back!
Gary Cook: The duck confit grilled cheese can be looked over for other offerings. The pulled pork sandwich has a great flavor with the signature South Carolina mustard zing. Service and atmosphere are superb.
Craig Austin: Pimento ravioli, she crab soup, even the BBQ ribs - everything was excellent.
9. Husk
8.9
76 Queen St (btwn Meeting & King St), Charleston, SC
Southern Food Restaurant · Downtown Charleston · 265 tips and reviews
Damien Basile 😈: Try the Pork Ribs With Husk Bbq Glaze & Crispy Pork Rinds
Phil Buckler: GREAT southern food. Boiled peanuts, chicken wings, pulled pork sandwich were all amazing!
Kate Schaffer: Ribs, pig ear wraps, and lemon chess pie were delicious! Get a punch, too!
Meyer: Awesome BBQ in a casual atmosphere. Brisket burger is off the chain. Brisket sandwich is great. Wings are delicious. Whole hog is very good. The bologna sandwich was a pleasant surprise.
Keely K: Get the smoked brisket sandwich, some of the most tender brisket I’ve ever had!
Lynn Moore: Everything! The wings, the brisket, the pulled pork, the smoked turkey club...
Okra Magazine: Thanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters! http://southernfood.org/okra/?p=1664
David Heiser: Great food and great service. Lots of local seafood. We loved the clams and BBQ Tuna with fried oysters, bacon, and mustard sauce.
Blair Baxter: BBQ tuna and apple pie were mighty fine!!!