1. Rose's Luxury
9.3
717 8th St SE, Washington, D.C.
New American Restaurant · Capitol Hill · 134 tips and reviews
Matt Simeon: Definitely get the ribs & caramelized cauliflower!
Madison Levin-Epstein: Lots of good things here -- I'd start off with the Popcorn Soup, get the ribs and, share the chicken family style.
Alice: Highly recommend the brisket, strawberry pasta, and Vietnamese pate to share. Also recommend the foie gras dessert. Everything is delicious here!
2. We, The Pizza
8.1
305 Pennsylvania Ave SE (btwn 3rd & 4th St), Washington, D.C.
Pizzeria · Capitol Hill · 152 tips and reviews
Washingtonian Magazine: Pies at this Hill-staffer gathering place are best when leaning toward the creative, including an outstanding barbecue pizza topped with smoky shredded pork, cheddar, and fried onions.
Patrick McDermott: There are so many great things about this place but if you are looking for a great slice of pizza, get the Colletti's BBQ, you won't be dissappointed!
Behrad Eats: So many delicious choices. Get three slices: Buffalo Chicken, Colleti's Notorious BBQ and Spicy Mexican!
5. Belga Cafe
7.7
514 8th St SE (at E St SE), Washington, D.C.
Belgian Restaurant · Capitol Hill · 81 tips and reviews
Aaron Brazell: Must get the Mais Waffels. Cornbread waffles, with pulled pork and egg covering it. Amazing
Anthony Donatelli: The cornbread, pulled pork waffle is amazing.
Braye Cloud: This place is great. Get the beermosa and the short ribs with polenta and poached eggs. Also, the fries are insane!
9. Bullfrog Bagels
7.6
1341 H St NE, Washington, D.C.
Bagel Shop · Capitol Hill · 9 tips and reviews
Jae Watkins: The bialys are really good. Love the pastrami, the brisket, and the corned beef. All solid, consistent, and authentic.
RalI D.: Salmon Bagel! Just something about that cracked black pepper that made a classic more amazing for me!
Sam Ott: Such great food!
12. Cava Mezze
8.2
527 8th St SE, Washington, D.C.
Greek Restaurant · Capitol Hill · 96 tips and reviews
Lyndsey B: Try the kokkinisto- braised boneless ribs in a tomato cinnamon sauce over fries! To die for.
Gina Weller: Delicious fresh fish of the day. Nothing better than a whole fish, especially a fresh one with crispy skin. Yumm...oh wait, cheese flambe. Read more.
Paul Girardin: Grilled octupus REALLY is grilled to perfection. Not chewy at all.