Cocktail and bar menu has great options for a quick meal or step up and go big for dinner!
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
Amazing pastas and seafood! I loved the uni bucatini and char belly.
Really really great! Cool ambiance, great service, and terrific food, all of the dishes we tried were great examples of creative combinations that work out beautifully!
Oysters, cinnamon sugar donuts, and cocktails !
The charred broccoli was outstanding. Kale salad with pistachio dressing was great too. Fresh food creatively prepared.
This ubiquitous kale salad is specifically delicious.
Its opening week went off impressively well, from an already-popular "secret" burger to a lively bar scene. Try it right away before the lines are perpetually out the door. Read more.
Go for the tasting menu (available on groupon) - great value and you get to try 6 courses!
Beef heart anticuchos, homemade burrata and whatever the specials are. Table seating is better than the cramped place settings at the bar at the open kitchen. Or head to the cozy bar alcove behind.
Great place to get a glass or two of wine and try a couple small plates. We had savory vidalia onion churros last time. It’s like an onion ring only better in every way.
Great spot, rotating seasonal menu. Cocktails are good and food is delicious! Just went for apps and drink but will be back for a meal
Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels Chowder, Herb Nage!
Check out the heated 2-person greenhouses for a COVID-friendly date night. Great service and well-prepared dishes.
Excellent service and very good food! I loved the dessert cheese plate
Incredible restaurant. Best one of our entire weekend. Worth the drive from downtown Boston.
many varieties of lobster. great portion sizes, large skylight in back room. cozy and great service.
Fifty cent oyster happy hour. Oysters do not suck.
$1 oysters baby! Treat yourself to a dozen.
Great restaurant week menu. Delish!
Try the $38 three-course prix fixe dinner menu.
The location may have changed, but chef Peter McCarthy’s cuisine keeps diners on their toes with his plates featuring a variety of jumbled influences from Korean to Indian and everything in between. Read more.
Mac & cheese, cheeseburger, fries... They're all amazing!
Try the "Vicious Circle", a classic craft cocktail with a twist. Based on the algonquin cocktail, pineapple is added to the mix to give this strong drink a hint of summer. Read more.
You might see some hipsters here. Seriously.
Great beer (sample for $2 a try- many choices) and great brunch menu in particular (4 of 4 petals via Fondu) Read more.
An extraordinarily experimental local brew pub. Short rib poutine and a pizza topped with local foraged mushrooms are different from the usual pub fare, and an outdoor patio offers coveted seats. Read more.
Mark your calendar for CBC Pumpkin Fest around Halloween. It's an amazing selection of over 40 different pumpkin beers. Spectacular event!
One of our favorites! Great food and service.
Opening Wednesday, November 11, 2020 from 4:00-8:00pm!
You can play darts here! Boards are in the back left of the restaurant
Raw and roasted oysters are great. Try their biscuits and side salad, too. But their fried chickens are not good enough - not well seasoned, bland, and the outer skin is too tough. Gumbo too watery.
The worst burger restaurant I’ve been tried in US 😵💫
Excellent polenta fries!!! And yummy beer of course.
There are 40 rotating taps, and, boy, do they rotate, with great rare beers. The bottle list is just as much of a treasure trove. The wait staff is knowledgeable and welcoming. Read more.
50 craft beers on tap and the Lord Hobo kitchen stays open until 1:30am on Thursdays, Fridays and Saturdays.
Lovingly made in NYC, CHI, SEA & LA