The 9 Best Chinese Restaurants in Cambridge

Joe Joffe: The Mongolian Lamb is must buy. Spicy and delicious!

Boston.com: Changsho is the fourth Chinese restaurant run by the Chen family, who also own Lotus Blossom in Sudbury, Water Lily in Wayland, and Lotus Flower in Framingham. Read more.

Catherine L: Lunch buffet. Monday - Friday 11:30 to 3 I think? It's delightful and includes soup!

Ronggu Cheng: Everything tastes great. But the Chinese yam is exceptional. 😍

ed green: Best food in Cambridge!

Aleah Nichole: More of an upscale looking atmosphere but casual experience. Seems to lack a bit of identity. Food wasn’t great and we got little direction from staff when we asked for advice.

Jonathan Yu: Great for spicy food. Try the ma po tofu and the spicy fish filet with pepper and cilantro.

Constantin W: Very good authenic Chinese!

Constantin W: Very good dim sum!

Jeremy Krantz: Awesome food here! Get their dumplings, they are exquisite. Their wonton soup too!

Graham Webster: Take home some frozen pork and leek dumplings to boil up for yourself later. Cheap and hand-made!

Serious Eats: It's all about dumplings here—if you can't get enough at the restaurant, bring a frozen bag of 50 home.

Eric Scott: Big plate chicken is a great dish to share!

Pedram Safari: Dried fried noodle, lamb kabab and stir fried chicken

Arsalan Hashemi: A rare cuisine to taste and its amazing.

David B: General gao's/tso's/tao's or whatnot. Dumplings and scallion pancakes are solid.

Jeremy Krantz: Solid scallion pancakes

Cameron Ryan: Try the REAL Chinese Sweet &Sour Chicken(garlic&potatoes), pan fried Peking Ravioli, Pork Fried Rice &Beef Teriyaki. Really friendly service w/out being pushy.

Terence Michale: Off the menu Malaysian items is a must! Spicy Grilled Sting Ray, Kangkung belacan, red curry! You can request halal chicken for some items. Ask the owner.

Dorothy T.: Absolutely get a plate of the Peking ravioli! And the Peking duck. Yum!

Adam Hertz: Try the Pea Tendrils, they're awesome!

James: Great upgraded American Chinese get dumplings and crap Rangoon that has crab in it

Ren Provo: Ask for Joe at the upstairs bar. Love his creative spirit!

Joe Provo: Bao bao bao and duck. And crab Rangoon. And dark & stormy ..

Tiffany Lopinsky: Great price and delicious food. Get the soup dumplings!

Jessica Chu: When you're feeling sad, come here and order some soup dumplings and literally everything on the menu. Bring the leftovers home to eat and sulk.

Jason Voll: Amazing dumplings!!! So much better than Patty Chen's Dumpling Room and cheaper too. Best dumplings I've found outside Chinatown.