Established 1904, continuously operated. Serves old Sicilian dishes, like chickpea-flour fritters; vasteddi, a focaccia made with calf's spleen; and pasta topped with sardines canned by the owner.
Serving authentic Sicilian food, the types that you would normally only find on the squares and narrow alleys of Palermo, this Sicilian restaurant has been a Brooklyn staple since 1904 Read more.
Offering authentic and tasty Sicilian Food – try the Pasta with Sardines, Rice Ball Special, the Meatballs and the Polpo & Calamari.
While most of these ancient red-sauced restaurants offer some combo of Southern Italian & Sicilian cooking, Joe's of Avenue U is exclusively Sicilian. There's also a mural of the Sicilian countryside. Read more.
The Palermo slice is one of the best Sicilian slices in NYC. And their chicken parm slice has a perfect ratio of meat to sauce to cheese.