The 15 Best Mediterranean Restaurants in Brooklyn

Paula Villanueva: The omelette is deliciously healthy. Get a cup of punch to wash it down and end with the house donuts, freshly made! But the best part is most definitely the music, great tunes 👌

Eater: At Meadowsweet Polo, Dobkin treats octopus like a bathing beauty in this hyper-attractive presentation flavored with chorizo, basil oil, and thin strips of glistening red pepper. Read more.

Caroline Schulweis: Had a great meal here. Comfy and stylish decor. The scallop ceviche (pictured) and octopus were delicious!

Emily Wilson: Everything is delicious. Definitely get at least one flatbread and an order of labneh to start. If you're a bourbon fan, I highly recommend the astrid—super simple and refreshing.

The New Yorker: “Glasserie’s convivial ethos feels in keeping with the way we like to eat now: gone is the three-course meal, and, instead, appetizers become entrées, and back again, all of it customizable.” Read more.

Claire: The menu descriptions do not do justice to how amazing and complex the dishes are. Your ideal meal: radishes w/ feta, new potatoes w/ Spanish cheese & soft egg, rice w/ yogurt and the lamb belly. Wow.

Michael Anthony: This place deserves even more hype than it has. Great space, service and most importantly amazing food. Bread and dips to start is a must. Also got lamb meatballs, green rice and half chicken.

Eliane Kabkab: The worst service I’ve witnessed at a restaurant in New York. A lot of rules, and pettiness from the staff. Will not be coming again

Kristin P: really delicious interesting dishes, lots of share plates, naan is so delicious we ordered more. we ate a ton but i still didn't feel heavy/weighed down by their food - totally recommend

Nicole Lebenson: This place is straightforward, simple and delicious. My husband and I get a lamb, chicken and falafel combo - it comes with rice, whatever you want from the salad bar, and a ton of meat. Add sauce!!

Arjun Seth: A hidden gem in Brooklyn. For $6 it should. Be illegal to stuff a plate that heavy. Their lamb is phenomenal.

Felix Mendez: Food is great but sevice sucks. If yur not arab don't expect to get service,

Kappie Farrington: Cheap and delicious, with a low key vibe. BYOB!

Joseph Hall: Great pita!

Erik Schomburg: Chicken tagine is so good. And the new Jordanian craft beer selection also worth trying!

Cole Kennedy: Totally didn’t expect this humble corner spot to be so good. The chicken shawarma wrap with hummus and spicy taheni and — best of all — a hot, fresh pita was perfect.

Ellie Benner: Falafel wrap is so good and always made fresh to order

Inna G: Chicken shawarma wrap with tahini and hummus

BrooklynBoyO: Fresh fruit juice ftw. Cantaloupe 🍈 most of the year and watermelon 🍉 in the summer.

Ev Brewer: Nothing is good here

Brittany Sübers: Pricey, but service and food was good.

Kate H.: Pistachio pizza: one of the most delicious mouth experiences you could ever have. DO IT. Vegetarian friendly and mind-meltingly delicious.

Allison D'Eugenio: Amazing lunch specials - rare combo of amazing food that is plentiful. Nice atmosphere too and the hostess have me water while I waited for my takeout without even being asked.

Erik Finsrud: Killer spot. Best Babaghanouj.

Celestine Maddy: The wine list is superior and the view is unparalleled, a must-see. Entrees were all stellar and the staff is more than conscientious, downright charming.

Stephanie Park: You can't really beat the location on the water.

Josue Evilla: Delicious Greek treats and city views.

Ted Smith: One of the best brunch spots in Williamsburg. Vegan pancakes with strawberry syrup. Phenomenal drinks. Impeccable service, out in the heated patio, in the garden, or indoors. Very romantic.

Ted Smith: Gonna really miss this place.

Ted Smith: Second to last day at strangeways ;_;

Basheer Bergus: Salmon kabab was amazing - hummus on point - grape leaves some of the best I've had - and all after 11pm - impressive

Vanita Kontrakul: Love their chicken gyro sandwich with the homemade bread!!

Eater: For $6.25 you get an overstuffed pita of freshly carved lamb or chicken, garnished with iceberg, ripe tomato, raw onion, and minted yogurt (hot sauce on the side). Read more.

Ry: Everything I’ve had here is good so far! Cocktails, brunch, and their brownies are excellent. 👌

Stefan Sens: Amazing food at amazing prices!!!

Abby: This place is blah. We got a very boring salad and a cauliflower sandwich. We wanted to sit down for dinner but it’s not that type of vibe. It’s more a grab and go for lunch sort of place.

Valerie S: Extremely tasty, fresh, and filling Mediterranean food served assembly-line style. Order ahead from the app to skip the line!

Matthew Sciarrino: Good vegan (and non vegan) options.

John Dowling: Service is slow and confused

Colton Staab: Great addition to the neighborhood! Love their falafel and cauliflower vegetarian options; mint lemonade is great too

The Corcoran Group: One of the best Turkish restaurants in New York City. Try the Shepherd Salad, the Lamb Gyro, the Chicken Kebab or the Special Memo Shish kebob.

Tricia: One of my fav Lamb Kebob spots in Sheepshead

Matthew: The lamb gyro on home bread. Make it happen for yourself.