Of the rotis, our fave is conch: a plenitude of tender gastropod vying with potato for gravy domination. Or pick from curries of shrimp, goat, oxtail, and beef, which can be poured over peas and rice. Read more.
Try the molletes, pita-type bread filled with bacon paprika stew; or guruollos, a handmade pasta dish served with goat butter and goat meat. http://www.nycgo.com/slideshows/must-see-cobble-hill/10
The whole menu here is great but the pastas are what steal the show: the cuttlefish puttanesca, sea urchin spaghetti and goat fazzoletti all deliver
Savor: Lambi (conch stew) simmered in an herby, tomato-based broth. Griot (crisp cubes of marinated, fried pork) and tasso (the goat version), fiery homemade hot-pepper condiment called piklis. Read more.
We prefer the sopes to the tacos, but the real treat is consomme de chivo, a beautiful cup of goat stew.
Ali's dishes out smooth roti wrapping a seemingly endless supply of curried goat (warning: bone-in!) and cubes of soft potato.
Plantain, breadfruit, salt cod, bready dumplings, goat, & calalloo cooked in coconut milk, herbs, and spices. Saturdays only, early afternoon until the stewpot bottoms out a few short hours later. Read more.