The best cigar bar in Boston and the single malts and cognacs are almost as good as the wonderful staff!!
Ask for a North End Express. Fellas, ask for it in a single malt glass unless you're comfortable with a martini glass..
One of the last few places you can smoke indoors in Boston. Service and ambiance is top notch. Grab a cannoli after.
Nice, intimate spot for a low key night out with a friend or small group. Free snacks are a bonus.
Night shift ipa.... it’s like a ipa light... pass
Fred is the BEST bartender!!!
Best whiskey selection in town. American single malts and other small batch stuff up the wazoo. Drink up!
This Pub is officially the best in Boston. The food is mouthwatering, staff is always welcoming, drinks are great too. Try their burger and you’ll never stop thinking about it.
This upscale neighborhood tavern's got a healthy assortment of craft cocktails, over 70 whiskeys, and a pleasing lineup of draft suds. Also: A 100-year-old fireplace. Read more.
Try the The Balvenie Double Wood Single Malt Scotch Whisky - The Green Dragon has been fueling rebellion since 1687, long before Paul Revere drank here. #Boston #nevertrump (via @Foodspotting)
One of the oldest taverns in america! Good draft beers and plenty of live shows.
In keeping with historic tradition, the owners of the Green Dragon apparently haven't cleaned the tap lines since the War for American Independence.
Amazing edamame salad. Each ingredient had its own distinct flavor. Try and sit outside and eat all of the salads—they're all made with great care!
Fluke Crudo is amazing! There is a cocktail with Thai chili liqueur which is also great!
Delicious dumplings!
The peppercorn encrusted tuna tartar with "forbidden rice"? To die for. DITM
It's a tough call. If you stay inside, you'll be cozy in the main dining room, where handsome waiters (we didn't spy a single waitress) shuttle trays of cocktails and light fixtures turn rainbow color Read more.
Best bloody mary I've ever had - and that includes every type. Great brunch and not too crowded!
A French Provencal bistro overlooking the Boston Public Garden, this restaurant found the ideal way to bring together the passion for ingredient-driven cuisine with a refined, classic technique.
Bistro du Midi is a Restaurant with a capital R. None of that upscale pub grub that’s been going around. No waiters who want to be your pal. Read more.
There are few restaurants in Boston our staffers recommend to friends more frequently than Provence-inspired Bistro du Midi. In its favor: location, vibe, versatility, and of course, the food. Read more.
Named for a classic cocktail, Ward 8 specializes in classic cocktails, complemented by snacks like maple chili duck wings and entrees like cod bouillabaisse.
Nice dinner option near TD Garden. The Steak Frites was delicious and they make a great Moscow Mule. On the other end the Striped bass ceviche was under seasoned and the Madeline Cake dessert meh.
New place. Beautiful spacious interior. Menu varied and enticing. Beer selection was impressive. Waitstaff very friendly. Very comfortable seating.
Amazing gnocchi and crab cakes
Food is excellent recommend Croque Madame
The ham croquetas are perfect for the price and the patatas bravas are decent as well. A little on the expensive side, but very solid food and service.
There’s no need to agonize over which entree to choose here: with tapas, you get a bunch of mini-meals in one.
Hi, if you're short on money, don't come here. It's expensive and not worth it. The garlic shrimps are HARD and so are the chicken thighs. Spanish tortilla too salty.
The ultimate bostonia Bloody Mary ! Don't miss the garnish table which includes shrimp and ribs!
The bartender was great! Be sure to try the doughnuts on the dessert menu! They have a whiskey glaze -- yum!
Cheese plate = orgasmic
Great oysters here!
The food and ambiance were terrific! Great hidden gem in the North End. The only reason it doesn't get a full five stars was because out service was definitely a little spotty.
Steaks are great, true carnivores try the skirt or the bone-in ribeye (rare, of course)! Chimichurri sauce is perfect for dipping those frites. For wine, can't go wrong with shiraz or malbec.
Doesn't get much better than this!! Can you say AMAZING?!! We will be back.
You have to get the bone in filet mignon with a side of pork belly Mac and cheese. Asparagus was really salty
If you're going for appetizers, the short rib tacos are superb (including the slightly spicy sauce).
Reggae thursdays!!
There is something special every night: jazz brunch on Sunday, pasta night on Monday, trivia on Tuesday, live jazz and small plates on Wednesday, live reggae on Thursday, and DJs on Friday & Saturday. Read more.
Lovingly made in NYC, CHI, SEA & LA