It's a take out place. Only 2 table for sittings. Food is great. Best crab rangoons I had so far. Chicken satay for apt. Note: Thai Hot spice means Hotttt. I would recommend mild spicy.
Dorchester’s Pho Le is filled with Vietnamese families, often three generations deep, dining on make-your-own fresh rolls and stunning bowls of pho. Read more.
Super fresh! Best summer rolls I’ve had in decades. Tom yum goong soup was bright with tender shrimp and fresh mushrooms.
Uni’s late-night ramen is served Thurs-Sat after 11 pm in two great flavors. One is more traditional, with roast pork. The other, called umami ramen, features barbecue eel and a rich, intense broth. Read more.
Despite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret. Read more.