One of the better bakeries in the North End. Authentic Italian breads, cookies and pizza. Seeded and braided rolls are perfect for a meatball/chicken Parmesan sandwich. Prices are very reasonable too.
"This is my favorite snack when taking my morning walk. It brings back North End childhood memories." Chef Christine Pallotta Read more.
Trendy, nice outdoor seating, amazing server, octopus salad, meatballs, mushrooms and last but not least the lobster pasta is a must!
Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. Read more.
Is it worth an hour wait? Put it this way: We’d stand in the February cold for the whipped lardo crostini. We’d get pelted with hail for the cavatelli with chicken sausage. Read more.