Test the kibbeh beseneyah and you will not be disappointed. This pie slice of the lamb/bulgur meatloaf is stuffed w/ more lamb & pine nuts. The subtle handling of sweet spices makes this one sing. Read more.
Uniformly solid bar program and food. The chicken meatballs with tomatoes, pine nuts, and garlic cream are fantastic. Sarah's bread, varying daily, is a carb fiend's dream, too.
Jody Adams changed the game on Boston’s waterfront with the casual, globally influenced Trade, which gives downtowners an affordable range of dishes served all day. Read more.
Awesome freshly baked bread, desserts and various treats, with some excellent vegan options, including chocolate chip cookies. The sourdough loaf and baguettes are amazing, my favs.
Pretty outstanding cocktails. Gnocchi great and the Veal with lobster risotto is amazing. Anything wood grilled is fantastic. Wine list huge, they have everything you would want.
#5 - IWalked Boston's Top 10 Italian Restaurants. Named after small ancient town in Italy where the chef's grandmother was born. Integrates Italy's Abruzzi region w/other Mediterranean regions.<LINK> Read more.
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
The ham croquetas are perfect for the price and the patatas bravas are decent as well. A little on the expensive side, but very solid food and service.
Bold, authentic tapas served in a romantic atmosphere that's perfect for dates. Try the fried chickpeas, the littleneck clams, and the classic tortilla. Read more.
Go to the bar and order the lamb skewers and a Coopers beer. Read more.