Kate Blanchard: Amazing doughnuts, so many cool flavors! The best I've had: dark chocolate raspberry, peanut butter cup, lemon poppy
Liam Nee: Best of Boston 2016: Doughnuts 🍩 :: Varieties like cookies and cream, “everything” bagel, and sesame sriracha; head baker Anna Roine’s golden base is more pillowy pastry than fried dough.
Daniel Tewfik: Blackberry Lavender was good. Sesame Sriracha was less so. Ask to try their mini donuts, they might just give one for free.
5. The Cheesecake Factory
8.3
115 Huntington Ave Ste 181 (at Belvidere St), Boston, MA
American Restaurant · Prudential - St. Botolph · 174 tips and reviews
ChanLing Beswick: Tried the mango key lime cake, cannot taste the mango. But the key lime portion is really tasty. Check out their chicken samosa app
Tarik Celik: Strawberry cheseecake
Anton Kotenko: If you'll ever be in Boston, Cheesecake Factory is a first place to go if you really want to eat. Any of them. Huge tasty portions. Any salad, pasta or burger. All great. But huge. No ads.
7. Coppersmith
40 W 3rd St (btwn A & B), Boston, MA
American Restaurant · D Street - West Broadway · 23 tips and reviews
Patricia: Meal highlights: pumpkin soup (delicious) and the burger: toasty buttered bun, juicy meat, and a reasonable size so you can gobble down the entire thing without gastric distress.
nicola forani: Very nice a cosy place. We had great chicken with a nice a spicy dressing + very nice calamari. Great service and very people.
Caroline Dickey: Cool industrial vibes. I stopped in for a weekday lunch and enjoyed the chill reggae music. Cool rooftop upstairs too. Fish tacos were super crispy & delicious + the Mexican street corn was AMAZING.
Sarah C: Great seasonal flavors and some are gluten-free
BostonTweet: Every night after 10pm the JP LIcks in Brigham Circle goes BOGO - buy one ice cream (cone, dish, pint, whatever) and get another for free until midnight.
SGA Boston: Best ice cream in Boston.