The 11 Best Places for Papaya Salad in Boston

Alyssa Christianson: summer rolls and som tom papaya salad are amazing here!

Crick Waters: Super fresh! Best summer rolls I’ve had in decades. Tom yum goong soup was bright with tender shrimp and fresh mushrooms.

Scott B: Pad Thai is full of flavor (although looks bland), spring rolls are amazing, green curry was delicious. Everything was top notch

Lillian Chen: Crispy pork basil dish, papaya salad, and pad thai dish are awesome! Authentic and delicious.

Takuo Urushihara: Best Thai food in the area; fried rice(s) & pad thai(s) can't go wrong.

Joseph Fernandez: best chicken pad thai ever

Phal Newz: If you like vegetable_ try the papaya salad and the basil spring roll (shrimp)

Brooks Finnegan: The fresh rolls with shrimp are delicious! They're made with raw julienned veggies, basil and shrimp and wrapped in flat rice noodles and served with a thick, rich satay sauce with crushed peanuts

Phal Newz: tell the girls Phal send you and try out the crispy pad thai. Meow!

Carlos Javier Montañez: Here Mondays for dinner from 3:30 to 8pm. Try the soba noodles with spice rubbed chicken, the brown rice bowl with cilantro pepper corn chicken, and the amazing chocolate rice pudding.

Frank Bertino: Just get anything. Then eat it. Then feel glad you did.

Eric Andersen: Get a side of bok choy…and eat with chip sticks of course!

Rebecca M: I love the bar. Monkey 47 gin martini and an appetizer makes for a great evening.

Boston.com: Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.

Tommy Barth: The cocktails are amazing!

Ty Achilles: I've been here a few times since I moved to the South End and I've never been disappointed. I really enjoy the decor of the dining area and the food is great!

Alaric Hahn: Crab Rangoon FTW! Get it.

Kerry Kareta: Best fried ice cream ever!

Baris Wanschers: Spacious, great vibe, but old furniture. Great food however! I would prefer the papaya salad a bit spicier, but the rest of the food was amazing. Would definitely come back.

J T: Best vegan chicken fingers I've ever had, from one of the sketchiest entrances to a vegan restaurant.

Ally Murphy: Bubble tea made with coconut milk. My first time trying it this way. Not bad!

Roy Krantz: Their seafood pasta lunchbox is a great deal... and very delicious!

Paul Geffen: First rate Pad Thai.

ウィー さすけ: A Gem of Roxbury. Pad Thai here beats alllll other Pad Thai, I've tried many places in Boston and though I found some good places, this place is #1

Larry Eder: The Charlesmark Hotel is my first choice when I come to Boston. Why? The rooms are stylish, clean and quiet. The wifi works. The staff of the hotel and the bar treat me like a friend. I stay often.

Lynn Crisci-Lynn Julian: Wine Wed. 1x/mth = 6 wines for only $20!

elizabeth murray: order off the martini menu, best around.

Cherry T.: Today I try Pad Thai, it is similar taste with authentic Pad Thai in Thailand actully.

Stephanie Orme: I felt lame getting pad thai at an authentic thai place, but it was excellent pad thai. Really peanut-y. Just the way I like it.

Paula Pereira: The crab fried rice is excellent!

Fiat V: It's by far the BEST THAI RESTAURANT in Boston. I dare you to try out their authentic PAD THAI. The restaurant has all the AUTHENTIC THAI FOOD you'd like. This ain't no "Panda Express" of Thai food

Kiki.kik: For me, it is the best place for authentic thai dishes

Lauren C: great cheap thai in allston