This is the best restaurant in Boston, always original, always delicious, always interesting. The best sauces I’ve had in my life! And there is a simple cheese & butter pasta options for kiddos!
Gracious and friendly staff; amazing decor (and history), and the drinks and food are out of this world to boot. The library bar is great to chill out with that special someone
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
One of the best new restaurants in Boston. Sit outside to people-watch or inside at the bar to watch the action. Great appetizers, great flatbread pizzas and an awesome and dynamic beer selection!
When this charcuterie funhouse opened over the summer, it gave South End and Back Bay residents a spacious and much-needed beer garden. Read more.
It's a tough call. If you stay inside, you'll be cozy in the main dining room, where handsome waiters (we didn't spy a single waitress) shuttle trays of cocktails and light fixtures turn rainbow color Read more.
Take advantage of the different prix fixe menus and try everything! Wine parings and foie gras are must haves!
From Bill Addison's review: "I was elated by a slice of toasted cinnamon milk bread, somewhere between the texture of brioche and tea cake, bathed in vanilla bean milk." Read more.