The Corrib Pub, in Boston's Brighton neighborhood opened in 1969. It is named for Lough Corrib in Ireland and attracts many natives of County Galway who have settled in the area. Read more.
There's two musts here: the gooey mac and cheese, and the perfectly marinated steak tips. Drinks are affordable and delicious. Read more.
This was the best of the restaurants that I visited while in town. My recommendation: open up the meal with either rellenos de papa or tostones. For your entrée go for the Trifongo. Then, tres leches.