For hot pot: our critic recommends the black-bone chicken broth, broccoli, udon noodles and mushrooms or green-tea shrimp, chili beef stew...or even just sautéed shiitake mushrooms and greens
We had four maki rolls and every one was unique and amazing! We sat at the sushi bar and the chefs were so nice. Try the volcano, broadway, wild fire, and coco shrimp rolls!
Grease up on the salmon tempura, avocado, and asparagus "Pink Lady" and throw back some Hitachino Nest Japanese Classic Ales. Read more.