Try the seco de cabrito (Peruvian style lamb stew), cau-cau (Mondongo or tripe stew accompanied by rice), or plato montanero (grilled steak with rice, beans, fried pork, egg, plantains, and salad). Read more.
Diablo margarita! The street corn was awesome! Grilled steak tacos were also very good..they give you a grapefruit sorbet that comes out in a bowl that has dry ice so it looks smoky!
Amazing popcorn chicken, pizza and all kinds of other dishes of all sorts like their fried dough bites
Loco Taqueria prepares this popular Mexican dip in a variety of ways — with bacon, with smoked fish or with charred pineapple — as well as the traditional way, with crispy tortilla chips. Read more.
Really really great hot sauce upon request. In the summer, there’s a little patio, perfect for enjoying tacos. Haven’t had a bad thing here.
Order creations like the pineapple pork loin tacos at El Centro, a colorful joint that brings some much-needed authentic Mexican to a city sick of bland burritos, looking for a cure. Read more.
Some favorites from our review: the carne asada taco, the shrimp ceviche, and the chimichanga with chicken. El Centro is pricey for a student on a budget, but dishes out authentic Mexican cuisine. Read more.