The 15 Best Places for Pizza in Berkeley

Rajeev Chopra: You can't miss with the pizza of the day, always fresh, mostly organic, vegetarian pizzas Read more.

Sarah Alikhan: Fresh corn, zucchini, onions, French feta & mozzarella, key limes and garlic oil pizza all the way. Find out when they're serving that and I guarantee, you will devour it ravenously within seconds.

Kayvon Tehranian: Come for the gourmet vegetarian pizza; stay for the live jazz ensemble.

EL A: Try the Circe pizza - U cant go wrong with this unless u are allergic to shrimp or garlic! #nom #pizza #greatness

Shirley Liu: Great pizza, really enjoy the honey wheat dough

Danielle Howell: I'm a fan of dark brews and stouts, and I love both their Porter and their Dry Stout. The artichoke dip is amazing and so are their pizzas. I love the vibe here!

Mina Azarnoush: Order the Vegan Mushroom Spinach Deep Dish (with or without Daiya).......my veg and non-veg friends are obsessed!

Louiz Elvira: Spinach salad with the mustard French with a stuffed sausage pizza Is the way to go!

Lori Peterson: We always get the deep dish Zachary special pizza and a Caesar salad. Delicious!!!

Arjun Sundararajan: Loved the pizza. The cilantro dip on the side was unbelievable. So many veggie options makes Berkeley my new favorite town.

Julia Pile: Very good pizza & reasonable. All drinks in bottles or jars, but there is a water dispenser. They were nice enough to make us a plain cheese pizza. Looks like there is usually just one choice ea da

Bommy: So delicious. 1 kind of vegetarian pizza a day - $20 for a whole. Best are corn pizza or potato pizza.

Andrew Lin: Definitely worth the wait. The pizza is always AMAZING with very unique toppings and combinations. Some nights they also have jazz musicians which provide great entertainment! Read more.

Jenna Jantsch: The best pizza ever, just get a whole one b/c you will want it tomorrow too.

Ira Serkes: Live Jazz Music often! Cheese Board and Gioia Pizza are my favorites.

Alice Ferris: Try the Spicy Tomato Pizza - Tomato, cashew puree, capers...oh yeah, and we added pancetta. To a vegan pizza. It was really good.

Erin Proudfoot: Fontinella pizza was great (good cheese and good crust). The chocolate chip cookie was AMAZING!

Frank Kim: Had a great brunch here, which included their spicy tomato pizza with anchovies. The poached egg with ragu was good, and the pancakes were as well.

Sean Smith: I love fresh basil on pizza. It always reminds me of Di Fara Pizzeria in Brooklyn

Goodi Khalsa: Great pizza. Only open Wednesday thru Saturday. Phone orders start at 4pm. Worth the wait everytime.

Nino E: Start with Sopressata on your pie, anything additional pluses the flavors beyond belief. Easily the best Pizza I've had in the Bay Area. The Guy behind the oven is basically the Jiro of Pizza.

Uzi: Best Pizza west of NY. Don't be afraid of the line, they are quick. Read more.

Todd Wagner: MUST get the seasonal butternut squash pizza!

Ira Serkes: The mushroom pizza is amazing!

Boris Sverdlik: Can't go wrong with Spinach/Artichoke or Crab. I'm originally from NYC and remember the drunk line on 14th street at the original location. Even the crust is the same. Best pizza in CA

Grant Bigman: Great NY style pizza, originates from NYC.

Bommy: Grab a slice of margarita pizza to-go and walk across to a grassy lawn and enjoy. Slices are gigantic and the crust is thin and perfectly crispy.

Angelo De Ieso II: Great spot for vegan pizza and locally brewed craft beer

Josh E.: This is more like a bar that serves great pizza than a typical pizza place. Pizza can be by the slice. It's thin crust east coast style and delicious. Lots of great brews on tap. Wait staff top notch.

Zoe My: vegan pizza, cream soda, friendly bartenders, sausage pizza

M M: Good, huge and fast pizza slices close to the UC Berkeley campus!

Michael Fox: An excellent place for a killer NY style pizza and a great pint. They usually have Pliny the Elder on tap (they have a keg a week, and it sells out often) as well.

Natalia Goreva: Get Triple Mushroom pizza and add italian sausage to it (skip truffle oil though), top it off with Chocolate Stout or Moonlight Death beer!

Xiaoming: Get the sausage and farm house pizza, best ever!

Dahvi Shira: Mushroom Brie pizza is a must! I totally chowed down.

Nicholas Hart: Pizza is amazing, especially the one with sausage and egg on it. Always see what the specials are

John Kim: The pizzas are to die for......

Michelle Peleg: Mushroom pizza!

Ashlyn Gilbert: The limeade with mint is to DIE FOR. Also the margarita pizza

Emilie Raguso: Love the squash pizza, super friendly service, great prices.

steven kimbrough: Great people, and a nice pizza and some wine.. How great !!

steven kimbrough: Simply put, not your basic pizza place. And on Wednesday great prices on a bottle of wine ... $15 a bottle ... Nice chance to try something new in your glass...

Eater: This newly reopened bakery is now serving seasonal pizza by the slice. Stop by for a delicious slice or take an entire pizza to go, you wont regret it. Read more.

Andrew Wilson: Cinnamon twists and pizza are amazing!

Kate Gage: All the pastries, the danishes and the cinnamon twists are amazing and the pizza is great- take advantage of the free chimmichuri!