The 15 Best Places for Meatballs in Barcelona

Isaac González: Uno de mis restaurantes japoneses preferidos. Excelente cocina que incluye productos mediterráneos. Muy recomendable las albóndigas de shitake con langostinos, magret de pato con foie.

Andrea Garcia: Fascinada!!! Oniguiri de rissotto porcini, Bonito con salmorejo, las albondigas, el tiranisu de te verde y baileys entre otros!!! Genial!!!! Volvere!!! ❤

Valeria: MY FAV JAP OF ALL TIMES. Love it all. Try the tuna tataki and of course the shiitake and shrimp meatballs with miso soup!

Tiger Lily: The food is very good! The meatballs are fantastic, each flavor goes with a different dressing and side dish. Try vegetarian balls with cuscus, they are delicious!

Marcos A: Original small pitas place in Raval, crowded even in working days. Every meatball is different, surprising and delicious! They offer some nice local ale beer too. Welcoming staff and decent prices.

Maria Relea: The meatballs are to die for. The options are all exquisite and the staff is very friendly and humble.

Jordi: Pizzas muy buenas y tienen una pasta estilo Brooklyn con albondigas gigantes que están increibles!! Altamente recomendado, precios muy muy buenos!! Calidad un 10!!

Le Masquerade: Awesome cosy place, and GREAT food and the right price!! Best pizza in town for sure and their pasta with giant meatballs are the best!! Highly recommended!!

Vane: Las pizzas son buenisimas!!! Y las albondigas tambien!

Mikelons: Esto es un bar bien llevado. Gran surtido de tapas y bocadillos. Muy recomendable el bocadillo de albóndigas. Can Ros forever.

Alberto Martínez Pizarro: Buen servicio. Las croquetas y las albóndigas muy ricas.

Laura Berruti: Tapas espectaculares! Atún en escabeche y albóndigas buenissimas. Servicio bien! Súper recomendado

Deividssen®: me gusta todo: la comida,en especial las albondigas,los muebles,todoooo

Berenice Blanco: Las albóndigas suecas son deliciosas y los mejores días para ir a IKEA es de lunes a viernes! El fin de semana es una locura!

Edgar Rodríguez Sans: 3,95€ plato de 10 Albondigas,Tarta de manzana + Refresco. Recomendable.

Gemma Pérez Perdiguero: Buenísima la albóndiga de Sepia y los calamarcets a la llauna!

Irina Petrova: Sepia meatballs are heaven!

Deniz Ozuygur: Best tapas in Barcelona! Winners were raw tuna, steak tartare and tomato bread. Skip the meatballs and octopus.. Also, very attentive and friendly staff. Sit at the bar..

Daniella Daza: La atención es genial! no te puedes perder las albóndigas...deliciosas! volveré!

Iñigo Hernandez: Las albóndigas de sepia y butifarra....estas albóndigas están soberbias....!!!!

Epicurious: The regulars love the pickled mackerel, blood-pudding meatballs with cuttlefish, and braised oxtail. Read more.

Sayuri Sc: Tapas muy buenas y diferentes. Súper bueno el rabo de toro, gambas al ajillo frescas, albóndigas de la casa y la tortilla de patatas con ciruela!!

Joyce Su: Oxtail, meatballs, and the mille-feuille are all really good. Every dish is pretty solid here.

Paul Baron: Hidden family-run bar with awesome tapas and drinks. Off the beaten path. Best kept secret in Barcelona!!

Sonia Rodriguez: Sitio acogedor. Lo más: sus papas bravas, croquetas de ibérico y ricas albóndiga mar y montaña. Precio moderado y si es para compartir, mejor que mejor. Una pequeña sorpresa en El Born.

Rubén García: Good quality, tasty, and very reasonably priced Catalan food meant to be shared. Try the meatballs with mushrooms, the butifarra (Catalan sausage), patatas bravas, and chocolate on toast for dessert!

Tanner Christensen: Everyone recommends the patatas bravas for good reason: they are delicious. Also ham croquette, sangria, and good atmosphere. Understaffed, so relax a bit during your meal and enjoy the company.

Magnus Jern: Wine, cheese, meatballs and more. Friendly staff and great value!

Jordi Arnedo: Buenas tapas y buen vermut para el domingo buñuelos de bacalao rabo de toro albóndigas anchoas del Cantábrico pulpo etc etc

Heni Kovacs: Best hospitality in BCN!!! Good food, good wine, nice people!!!

Andreu Van Den Eynde: Don’t miss this place. Squid sandwich, mussels, spicy clams, meatballs, oysters, shrimps... and the cookie mousse for desert.

Simone Serasini: Brutal este gastro en una de las zonas más auténticas de Barna. Tapa obligada este Lluritu

Melenie Yap: Two dishes you should order: fried eggplant with honey, and meatballs with squid. For dessert: Crema Catalana!

Pieter Lammens: Tapas: tuna, guacamole, meatballs, chickenwings.

Martin Lednar: Meatballs were magnificent. We order even again the same on our visit

Madalena Li: Hipster place, hipster staff, hipster space. Recommend the meatball toast with chili sauce and the tacos!

Garnett Lee: Mexican meatballs fantastic!

Ian Collingwood: Gosh. Best best best coffee in Barcelona. Not cheap but really wonderful. A little slice of Shoreditch... but in a good way.

Edna: Open late for lunch even after the rest of the market is siesta-ing. Great chorizo and meatballs!

Patricia Fdez: Avui Porrusalda!!!

Paul Lee: Great menu del Ida

Vicki N: Everything I had here was delicious! Fried baby squid, Danish style meatballs with almond sauce, Chorizo w Chimichurri sauce, Catalan style bread with tomato, potatoes w smashed egg & asparagus. 10/10

Manu Rens: Great food, great cocktails, great and friendly service. Give the mojito's a go and don't pass up on the garlic prawns, the springrolls with sweet potato and feta and the grilled salmon cubes!

Katrin: Really good one! 👍