Went there for a dinner on a weeknight. Everything was perfect. Not too crowded, top notch service, meats came out hot and tender. Filet mignon wrapped in bacon was my favorite, with the top sirloin.
Friendly gauchos slice off hunks of lamb chops, filet mignon, and picanha (bottom sirloin) until you beg for mercy; there's also a big salad bar for the vegetarians who lost the coin toss on dinner. Read more.
The gnocchi quartet and a slice of pionono for dessert is hands down my favorite meal in the entire city. Simply delicious, y'all :)
Authentic Argentinian food on hip East Sixth with festive ambiance, fantastic empanadas, and the over-the-top Quatros Leches cake. [Eater 38 Member] Read more.