Mediterranean Restaurant · Upper Boggy Creek · 7 tips and reviews
Jesse Newland: Best Mediterranean food I've ever eaten, hands down. The hummus, the falafel, the gyro meat - all delicious.
Nathaly: Everything here is delicious and the owner is a wonderful host. All about supporting great people making great food in this part of town. Check it out! Love the gyro and falafel plates.
Mohd Irteza: The owner was so nice. He noticed that we were first time customers and gave us Baklava's on the house :) They were amazing.
Kevin Benoit: Great vibe. Cheese board is fun to share!
Eater: South Austin's "Tex-Med" destination is all strip mall on the outside, and all charming bistro on the inside. Go for brunch, and don't skip their signature Bloody Mary. [Eater 38 Member]
Theda Sandiford: Try the Gnocci Gorgonzola - Buttery soft, melt in your mouth gnocci with gooey gorgonzola makes this the Italian equivalent of mac-n-cheese
Mediterranean Restaurant · Downtown Austin · 3 tips and reviews
AmateurConcierge: Pretty, pretty good Mediterranean themed spot - lovely interior. At brunch I’d suggest the spanakopita benedict.
Julie Lack: Get the dumplings!! Ignore the rest of the menu. Dumplings and cocktails only.
Rania: Beautiful indoor setting. It’s more of a mishmash of Mediterranean food (from Moroccan to Greek to Levant dishes). Prices are relatively high. Expect additional food + “wellness” tax on final bill
84 N Interstate 35 Frontage Rd (Driskill), Austin, TX
Mediterranean Restaurant · Downtown Austin · 5 tips and reviews
Maggie C Perkins: Hard to choose a favorite but that baba ghanoush. It's fantastic. Everything was great.
Akram Alfliow: Best place in Austin for Arabic/Turkish food
Germaine Williams: Beautiful presentation of all their foods. Family owned and very considerate. Loved the vegetarian/vegan options, especially the cauliflower appetizer