This roadside mobile restaurant doesn't merely churn out some of the best barbecue on the block, it makes some of the best brisket, ribs and pulled pork in the entire country. Fatty Brisket is a must.
Get the moist brisket, the creamed corn, the original Dublin Dr Pepper (no period, per Texas style. Don't forget pickles and onions on the condiment bar.
St. Louis ribs are amazing, so is the chopped beef. Try either of these when u want a change of pace from their awesome brisket.
Try the Beef Brisket - Extremely moist and delicious without being greasy. Really flavorful crusty rub on the outside, and a great smoke flavor.
Brisket and lamb was so tender and melted in your mouth. Side ranking: 1. Grits(just amazing) 2. Potato salad 3. Slaw (lemon pepper and poppyseed) 3. Beans. Tie for last two. Liked them both the least
Made our South's Best List! Try the brisket. It's rubbed with coffee and brown sugar and the pork ribs are dusted with coriander and glazed with maple. Read more.
Go for the brisket and beef ribs! Pork ribs were okay. Mac n cheese with jalapeño and bacon is the best side.
Brisket is fantastic and moist. The pork rib falls off the bone. However, I am not a fan of the sauce. Will still come back again and again.