Franklin has some of the best barbecue in the entire country. Doors open at 11 am Tuesday-Sunday, but be sure to get there much earlier (before 10 am) if you want to get a good spot in line!
Get the moist brisket, the creamed corn, the original Dublin Dr Pepper (no period, per Texas style. Don't forget pickles and onions on the condiment bar.
Delicious brisket and corn on cobb, great local beer selection, fair price. Nice atmosphere, just get in line and enjoy!
Brisket is fantastic and moist. The pork rib falls off the bone. However, I am not a fan of the sauce. Will still come back again and again.
Great place! Delicious food. My wife and I spent three months in Korea and crave Korean food weekly. This is the place we have been going for 3 years. We love the marinated short rib.